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      <image:caption><![CDATA[In line with the UK Government’s ambition of reaching Net-Zero greenhouse gas (GHG) emissions by 2050, Weetabix Food Company has set out a roadmap for producing a Net-Zero box of Weetabix Original. Image source: Weetabix]]></image:caption>
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      <image:caption><![CDATA[Bringing you the top 10 most-read start-up stories from the food and beverage industry in 2022. ]]></image:caption>
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      <image:caption><![CDATA[Dr Ismahane Elouafi.  © FAO]]></image:caption>
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      <image:caption><![CDATA[Source: Danone North America]]></image:caption>
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      <image:caption><![CDATA[Toast Ale upcycles bread waste into beer - and now it wants to scale its impact in partnership with other brewers / Pic: Toast Ale ]]></image:caption>
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      <image:caption><![CDATA[GettyImages/hamzaturkkol]]></image:caption>
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      <image:caption><![CDATA[© GettyImages/Paralaxis]]></image:caption>
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      <image:caption><![CDATA[Amano Enzyme’s new European hub at Milton Park in the UK / Pic: Amano Enzyme ]]></image:caption>
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      <image:caption><![CDATA[The start-up’s technology is founded on mycelia, the root-like structure from which fungi grow, to which it applies its proprietary liquid fermentation platform to develop novel ingredients. Image source: MycoTechnology]]></image:caption>
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      <image:caption><![CDATA[The merger of two Danish ingredient suppliers to create 'global leader' in biosolutions / Pic: GettyImages Robert Daly]]></image:caption>
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      <image:caption><![CDATA[Kirin is looking to fast-track meeting its targets in whiskey export sales by the end of this year, given the rapid growth it has already seen for the business in overseas markets. ©Kirin]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/12/09/Densification-How-Brazil-s-orange-juice-sector-produces-more-with-less/</loc>
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      <image:caption><![CDATA[In Brazil, the orange juice sector has achieved a 210% increase in productivity on 45% less land. GettyImages/Torjrtx]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/12/09/Bel-Brands-Perfect-Day-launch-animal-free-cream-cheese-expand-mainstream-exposure-of-dairy-alternatives/</loc>
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      <image:caption><![CDATA[Source: Bel Brands USA]]></image:caption>
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      <image:caption><![CDATA[Carlsberg, Unilever, Asahi and other big brand names feature in this edition of Brand New. ©Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/12/08/walmart-mulls-lowering-center-store-grocery-prices/</loc>
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      <image:caption><![CDATA[Source: Walmart]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/12/08/STARTUP-NATION-PART-TWO-Israeli-food-startups-to-watch-from-antimicrobial-proteins-for-food-protection-to-upcycled-yeast-protein/</loc>
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    <loc>https://www.foodnavigator.com/Article/2022/12/08/campbell-raises-prices-ads-promotions-to-offset-inflation/</loc>
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      <image:caption><![CDATA[Source: Getty/	Peter Muller]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/12/08/Chickpea-vegan-ice-cream-developed-with-dairy-like-experience/</loc>
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      <image:caption><![CDATA[ChickP says its new ingredient makes for a ‘tasty plant-based frozen dessert’ with a ‘creamy’ mouthfeel ‘just like dairy ice cream’. Image source: ChickP Protein]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/12/08/BENEO-s-next-step-in-the-protein-strategy/</loc>
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      <image:caption><![CDATA[BENEO's first semi-finished product / Pic: BENEO]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/08/BELIEVER-Meats-breaks-ground-on-largest-cultivated-meat-production-center-in-the-world-in-North-Carolina/</loc>
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      <image:caption><![CDATA[Image credit: BELIEVER Meats]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/07/orbillion-bio-teams-up-with-solar-biotech-to-scale-up-cultivated-meat-platform-in-the-us/</loc>
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      <image:caption><![CDATA[L-R: Orbillion Bio co-founders Samet Yildirim (COO); Dr Patricia Bubner (CEO); and Dr Gabriel Levesque-Tremblay (CTO). Picture credit: Orbillion Bio]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2022/12/07/reagan-udall-report-calls-for-sweeping-changes-in-fda-s-food-program-leadership-structure/</loc>
    <lastmod>2026-06-16T09:13:35.758Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/Francesco Scatena]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/07/functional-future-premium-milk-brand-koita-eyes-npd-spurt-to-maintain-asia-momentum/</loc>
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      <image:caption><![CDATA[Koita is doubling up on efforts to introduce new product lines, including functional beverages, as it seeks to maintain its growth in Asia. ©Koita]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/	ljubaphoto]]></image:caption>
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  <url>
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      <image:caption><![CDATA[The food major has developed an animal-free version of well-known French delicacy foie gras. Image source: Nestlé]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Clean Food Group is fermenting yeast to develop a lab-grown, bio-equivalent alternative to palm oil, which has attracted the attention of ingredients major Doehler Group. Image credit: Laurie Lapworth: University of Bath]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/06/STARTUP-NATION-PART-ONE-Israeli-food-startups-to-watch-from-a-flavor-revolution-with-solid-state-fermentation-to-boozy-shelf-stable-creams/</loc>
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  <url>
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      <image:caption><![CDATA[Mondelez soft plastic recycling, Australia toddler sodium consumption, leaf protein growth and more feature in this edition of ANZ Focus. ©Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/05/npd-trend-tracker-from-plant-based-pigs-in-blankets-to-botanical-beverages/</loc>
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  <url>
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      <image:caption><![CDATA[Competing functions and a complex environment can make packaging innovation challenging / Pic: GettyImages-Casezy]]></image:caption>
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  <url>
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  <url>
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      <image:caption><![CDATA[Kerry's new tool calculates FoP nutritional ratings / Pic: GettyImages-WeAre]]></image:caption>
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  <url>
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      <image:caption><![CDATA[MeliBio’s first product, a plant-based honey ingredient for B2B and foodservice, was unveiled in October 2021. Now, the start-up is preparing to launch a branded plant-based bee-free honey via a partnership with Narayan Foods in Europe. GettyImages/tovfla]]></image:caption>
    </image:image>
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  <url>
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      <image:caption><![CDATA[Source: Kroger]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/02/start-up-spotlight-the-leaf-protein-co-avant-yacon-new-zealand-and-more/</loc>
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      <image:caption><![CDATA[The Leaf Protein Co, Avant, Yacon New Zealand and more feature in this edition of Start-up Spotlight. ©Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/30/upcycling-brewers-yeast-for-an-alt-protein-source-boasting-unparalleled-nutritional-quality/</loc>
    <lastmod>2026-06-15T19:19:21.875Z</lastmod>
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      <image:caption><![CDATA[Founded in 2021, Yeasty is offering food manufacturers an alternative source of protein with very high nutritional qualities, derived from unused brewer's yeast recovered from brewers.   ]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/30/Nestle-s-decision-to-spin-out-Freshly-reconsider-Aimmune-reflect-pandemic-s-impact-on-shifting-shopping-habits-consumer-needs/</loc>
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      <image:caption><![CDATA[CEO Mark Schneider Source: Nestle]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/30/nestle-extends-marketing-clampdown-to-under-16s/</loc>
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      <image:caption><![CDATA[The Swiss food giant won't advertise confectionery or sugar sweetened drinks, among other categories, to children under 16 / Pic: GettyImages-ViewApart ]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/29/nestle-updates-2022-growth-outlook-but-warns-of-weaker-consumer-demand-in-western-europe/</loc>
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      <image:caption><![CDATA[GettyImages/gopixa]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Danone says its energy transition will cut scope 1 & 2 emissions, increase business resilience and boost energy independence / Pic: Getty Images - Hype Photography ]]></image:caption>
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  <url>
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  <url>
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      <image:caption><![CDATA[Pic: GettyImages-rawpixel]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/28/soup-to-nuts-podcast-emerging-flavor-trends-cater-to-comfort-nostalgia-whimsy/</loc>
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      <image:caption><![CDATA[Source: Getty/natalie-claude]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/28/behind-unilever-s-energy-saving-plan-to-warm-up-its-ice-cream-freezers/</loc>
    <lastmod>2026-06-15T19:19:08.564Z</lastmod>
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      <image:caption><![CDATA[The energy-saving freezer cabinet plan has been long in the making. Image: Unilever]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/28/esencia-meet-the-start-up-hooked-on-mycelium-based-scallops/</loc>
    <lastmod>2026-06-16T07:56:18.66Z</lastmod>
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      <image:caption><![CDATA[Esensia Foods aims to mimic seafood with fungi, starting with scallops and smoked salmon. GettyImages: Kazuko Kimizuka]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/28/chr.-hansen-and-cp-kelco-co-develop-shelf-stable-plant-based-yoghurt-alternatives-for-consumers-unwilling-to-compromise/</loc>
    <lastmod>2026-06-15T19:19:39.156Z</lastmod>
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      <image:caption><![CDATA[CP Kelco and Chr. Hansen have joined forces to take ambient, plant-based yoghurt alternatives, which they call ‘vegurts’, to the ‘next level’. Image source: Chr. Hansen / CP Kelco]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/24/danish-crown-s-100m-uk-investment-we-believe-in-the-british-market/</loc>
    <lastmod>2026-06-16T07:56:01.962Z</lastmod>
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      <image:caption><![CDATA[Danish Crown brings home the bacon with investment in UK production / Pic: GettyImages-apomares]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/24/Scottish-start-up-turns-to-food-of-the-future-seaweed-to-launch-methylcellulose-replacement/</loc>
    <lastmod>2026-06-15T19:22:22.332Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/vernonwiley]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/24/the-small-robot-company-meet-the-start-up-using-robotics-ai-and-per-plant-farming-to-transform-crop-cultivation/</loc>
    <lastmod>2026-06-16T07:56:18.494Z</lastmod>
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      <image:caption><![CDATA['Per plant farming' means gathering data on every single plant in a field to be able to treat them individually. Image source: The Small Robot Company]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/24/rising-affluence-driving-more-meat-consumption-and-product-premiumisation/</loc>
    <lastmod>2026-06-16T10:25:40.346Z</lastmod>
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      <image:caption><![CDATA[Rising affluence has led to increased consumption and premiumisation of meat products, said Andrew Cox, general manager – international markets at Meat and Livestock Australia. ©Getty Images ]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/23/unilever-hopes-to-launch-cow-free-ice-cream-but-asks-how-do-we-position-it-to-mainstream-consumers/</loc>
    <lastmod>2026-06-16T01:00:58.431Z</lastmod>
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      <image:caption><![CDATA[Magnums being inspected at Unilever's global R&D centre at Colworth Science Park. Image: Unilever/Michael Cockerham]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/23/cargill-appoints-new-ceo-he-s-a-person-of-action-and-results/</loc>
    <lastmod>2026-06-16T01:00:09.125Z</lastmod>
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      <image:caption><![CDATA[Beverage giant Asahi has seen a resurgence of consumer interest in beer in Japan. ©Asahi]]></image:caption>
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      <image:caption><![CDATA[Bright Biotech is using the genetic engineering of plants to supply growth factors for the cultivated meat industry to allow cheaper production]]></image:caption>
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      <image:caption><![CDATA[The new capsules are the result of ‘major’ investments in R&D, we were told. Image source: Nespresso]]></image:caption>
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      <image:caption><![CDATA[Source: Cafe Bustelo]]></image:caption>
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      <image:caption><![CDATA[Localisation strategies are crucial in order to achieve the ‘holy grail’ of food innovation in the Asia Pacific region, by combining health, taste and convenience. ©ofi]]></image:caption>
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      <image:caption><![CDATA[L-R: Gil De Picciotto (COO); Roy Naaman (CEO); and Yoel Benesh (CTO).  Image credit: Torr Foodtech ]]></image:caption>
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      <image:caption><![CDATA[Pic: GettyImages_DirkRietschel passionfruit]]></image:caption>
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      <image:caption><![CDATA[After five years of R&D at its Bebedouro site in Brazil, Louis Dreyfus Company (LDC) has developed sugar reduction technology for not-from-concentrate (NFC) orange juice. GettyImages/HandmadePictures]]></image:caption>
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      <image:caption><![CDATA[After half a decade of research, CoffeeB’s capsule-less system and ‘Coffee Ball’ products are now on the market in Switzerland in selected European countries. Its aim is to ‘revolutionise the way the world drinks single-serve coffee’. Image source: Migros]]></image:caption>
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      <image:caption><![CDATA[Plant-based beverages must be able to still provide a creamy mouthfeel in order to successfully convert consumers over to healthier, low-sugar options for the long-term in Indonesia. ©Fibercreme]]></image:caption>
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      <image:caption><![CDATA[Meatable CCO Caroline Wilschut and Love Handle CEO Ken Kuguru]]></image:caption>
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      <image:caption><![CDATA[We speak to The Leaf Protein Co Co-Founder and CEO Fern Ho in the most recent episode of our F&B Trailblazers podcast. ]]></image:caption>
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      <image:caption><![CDATA[The start-up is leveraging precision fermentation to develop a substitute for honey. GettyImages/Jonthan Knowles]]></image:caption>
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      <image:caption><![CDATA[When these new initiatives have been fully rolled-out, PepsiCo UK estimates it will achieve a 1,200-tonne reduction in GHG emissions across its UK supply chain per year – compared to current operations. Image source: PepsiCo UK]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ The Good Brigade]]></image:caption>
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      <image:caption><![CDATA[Reewild's app enables detailed analysis of the carbon consumption in the supply chain. Image source: Reewild ]]></image:caption>
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      <image:caption><![CDATA[The start-up has observed a ‘huge’ opportunity to win on taste via hybrid products – which combines plant-based protein with cell-based ingredients, such as cultivated fat. GettyImages/StefaNikolic]]></image:caption>
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      <image:caption><![CDATA[Nestle's Dolce Gusto launches a coffee system that combines three brewing technologies / Pic: Nestle]]></image:caption>
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      <image:caption><![CDATA['We have a huge opportunity to contribute to the climate change solutions': Spain's Naturpod ]]></image:caption>
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      <image:caption><![CDATA[Less than three years after the start-up was founded, Meat.The End is launching onto the market via a major collaboration with Burger King. Image source: Meat.The End / Burger King]]></image:caption>
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      <image:caption><![CDATA[Eating cultivated seafood will become a “more efficient” way to consume protein by slashing waste. ©Getty Images]]></image:caption>
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