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      <image:caption><![CDATA[After 12 months of R&D, Vgarden has developed a plant-based alternative to canned tuna it believes will help ‘turn the tide’ on unsustainable fishing practices. Image source: Vgarden Ltd.]]></image:caption>
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      <image:caption><![CDATA[Mycorena is instigating product development with Nybergs Deli to Sweden to develop a hybrid mince prototype. GettyImages/Subsociety]]></image:caption>
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      <image:caption><![CDATA[Source: The Ryl Company]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/01/10/build-an-ecosystem-collaboration-key-to-taking-cultivated-meat-sector-to-next-level-good-meat/</loc>
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      <image:caption><![CDATA[A stronger ecosystem and more collaboration is needed to convince the wider industry and consumers of the transformative potential of cultivated meat. ©GOOD Meat ]]></image:caption>
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      <image:caption><![CDATA[Triplebar and FrieslandCampina Ingredients toast their new collaboration. Image credit: Triplebar]]></image:caption>
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      <image:caption><![CDATA[Lyras UV tech replaces pasturizaion and filtration / Lyras]]></image:caption>
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      <image:caption><![CDATA[From 2023 onwards, UK start-up Raw Bake Station will be branded as D*mn Good to push its guilt-free, healthy indulgence messaging. GettyImages/MixMedia]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/mphillips007]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/Muslim Girl]]></image:caption>
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      <image:caption><![CDATA[Together with French flavour house Mane, Bunge has been working to innovate oils with workplace health and safety in mind. GettyImages/LauriPatterson]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/01/06/square-roots-projects-30-increase-in-leafy-greens-yields-with-new-tech-platform-at-new-kentucky-farm/</loc>
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      <image:caption><![CDATA[Nordic Umami Company has launched umami sauces direct to consumers and plans to scale its fermentation-based technology to supply umami to the food industry.]]></image:caption>
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      <image:caption><![CDATA[Source: Conagra Brands]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/01/05/Mycelium-based-ingredient-supplier-eyes-European-expansion-after-EU-authorisation/</loc>
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    <loc>https://www.foodnavigator.com/Article/2023/01/05/It-s-a-full-blown-meat-experience-Hungarian-plant-based-start-up-eyes-European-frozen-food-market/</loc>
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      <image:caption><![CDATA[Plant-based newcomer Plant Revolt is playing in the European frozen food market with a line of products including vegan meatballs (pictured). Image source: Plant Revolt]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/01/05/why-start-ups-should-lean-into-their-ip-opportunity-even-in-a-down-economy/</loc>
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      <image:caption><![CDATA[Securing IP might be pricey, but it can often be worth the expense / Pic GettyImages-Casezy]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/LauriPatterson]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/01/04/behind-kraft-heinz-s-plant-based-category-push-we-re-liberating-the-beanz-from-the-can/</loc>
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      <image:caption><![CDATA[Kraft Heinz is launching into multiple new categories, ranging from pasta sauce to meat-free burgers and pouch-packed soups. GettyImages/Yagi Studio]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/01/03/Oatly-strikes-deal-with-Ya-YA-Foods-as-it-shifts-to-hybrid-manufacturing-model-in-North-America/</loc>
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    <loc>https://www.foodnavigator.com/Article/2023/01/01/Sesame-milk-gains-traction-in-evolving-plant-based-milk-market/</loc>
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      <image:caption><![CDATA[Amano Enzyme’s new European hub at Milton Park in the UK / Pic: Amano Enzyme ]]></image:caption>
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  <url>
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      <image:caption><![CDATA[The start-up’s technology is founded on mycelia, the root-like structure from which fungi grow, to which it applies its proprietary liquid fermentation platform to develop novel ingredients. Image source: MycoTechnology]]></image:caption>
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      <image:caption><![CDATA[The merger of two Danish ingredient suppliers to create 'global leader' in biosolutions / Pic: GettyImages Robert Daly]]></image:caption>
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      <image:caption><![CDATA[Kirin is looking to fast-track meeting its targets in whiskey export sales by the end of this year, given the rapid growth it has already seen for the business in overseas markets. ©Kirin]]></image:caption>
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  <url>
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      <image:caption><![CDATA[In Brazil, the orange juice sector has achieved a 210% increase in productivity on 45% less land. GettyImages/Torjrtx]]></image:caption>
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      <image:caption><![CDATA[Source: Bel Brands USA]]></image:caption>
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      <image:caption><![CDATA[Carlsberg, Unilever, Asahi and other big brand names feature in this edition of Brand New. ©Getty Images]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Source: Walmart]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Source: Getty/	Peter Muller]]></image:caption>
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  <url>
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      <image:caption><![CDATA[ChickP says its new ingredient makes for a ‘tasty plant-based frozen dessert’ with a ‘creamy’ mouthfeel ‘just like dairy ice cream’. Image source: ChickP Protein]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/08/BENEO-s-next-step-in-the-protein-strategy/</loc>
    <lastmod>2026-06-15T19:13:14.014Z</lastmod>
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      <image:caption><![CDATA[BENEO's first semi-finished product / Pic: BENEO]]></image:caption>
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  <url>
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    <lastmod>2026-06-16T01:01:38.304Z</lastmod>
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      <image:caption><![CDATA[Image credit: BELIEVER Meats]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/07/orbillion-bio-teams-up-with-solar-biotech-to-scale-up-cultivated-meat-platform-in-the-us/</loc>
    <lastmod>2026-06-16T01:03:12.278Z</lastmod>
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      <image:caption><![CDATA[L-R: Orbillion Bio co-founders Samet Yildirim (COO); Dr Patricia Bubner (CEO); and Dr Gabriel Levesque-Tremblay (CTO). Picture credit: Orbillion Bio]]></image:caption>
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  <url>
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    <lastmod>2026-06-16T09:13:35.758Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/Francesco Scatena]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/07/functional-future-premium-milk-brand-koita-eyes-npd-spurt-to-maintain-asia-momentum/</loc>
    <lastmod>2026-06-16T05:05:53.207Z</lastmod>
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      <image:caption><![CDATA[Koita is doubling up on efforts to introduce new product lines, including functional beverages, as it seeks to maintain its growth in Asia. ©Koita]]></image:caption>
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  <url>
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    <lastmod>2026-06-16T01:00:46.114Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/	ljubaphoto]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/06/voie-gras-nestle-develops-plant-based-foie-gras-alternative-for-european-markets/</loc>
    <lastmod>2026-06-15T19:18:54.312Z</lastmod>
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      <image:caption><![CDATA[The food major has developed an animal-free version of well-known French delicacy foie gras. Image source: Nestlé]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/06/doehler-invests-in-lab-grown-palm-oil-alternative/</loc>
    <lastmod>2026-06-15T19:19:49.563Z</lastmod>
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      <image:caption><![CDATA[Clean Food Group is fermenting yeast to develop a lab-grown, bio-equivalent alternative to palm oil, which has attracted the attention of ingredients major Doehler Group. Image credit: Laurie Lapworth: University of Bath]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/06/STARTUP-NATION-PART-ONE-Israeli-food-startups-to-watch-from-a-flavor-revolution-with-solid-state-fermentation-to-boozy-shelf-stable-creams/</loc>
    <lastmod>2026-06-10T14:48:32.37Z</lastmod>
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  <url>
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    <lastmod>2026-06-16T10:26:17.238Z</lastmod>
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      <image:caption><![CDATA[Mondelez soft plastic recycling, Australia toddler sodium consumption, leaf protein growth and more feature in this edition of ANZ Focus. ©Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/05/npd-trend-tracker-from-plant-based-pigs-in-blankets-to-botanical-beverages/</loc>
    <lastmod>2026-06-10T14:44:38.962Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/05/food-and-beverage-packaging-innovation-at-risk/</loc>
    <lastmod>2026-06-15T19:19:20.901Z</lastmod>
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      <image:caption><![CDATA[Competing functions and a complex environment can make packaging innovation challenging / Pic: GettyImages-Casezy]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/05/Daring-Foods-CEO-talks-plant-based-chicken-In-every-retailer-we-re-performing-above-the-category-average/</loc>
    <lastmod>2026-06-16T01:03:06.237Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/02/kerry-launches-front-of-pack-nutrition-label-calculator/</loc>
    <lastmod>2026-06-16T07:55:33.075Z</lastmod>
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      <image:caption><![CDATA[Kerry's new tool calculates FoP nutritional ratings / Pic: GettyImages-WeAre]]></image:caption>
    </image:image>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/01/02/MeliBio-bee-free-honey-to-launch-in-Europe-with-Narayan-Foods/</loc>
    <lastmod>2026-06-15T19:13:31.574Z</lastmod>
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      <image:caption><![CDATA[MeliBio’s first product, a plant-based honey ingredient for B2B and foodservice, was unveiled in October 2021. Now, the start-up is preparing to launch a branded plant-based bee-free honey via a partnership with Narayan Foods in Europe. GettyImages/tovfla]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/02/Kroger-s-early-risky-bet-on-digital-creating-seamless-ecosystem-boosts-sales-creates-new-CPG-marketing-opportunities/</loc>
    <lastmod>2026-06-15T19:13:18.025Z</lastmod>
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      <image:caption><![CDATA[Source: Kroger]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/02/start-up-spotlight-the-leaf-protein-co-avant-yacon-new-zealand-and-more/</loc>
    <lastmod>2026-06-16T05:04:03.182Z</lastmod>
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      <image:caption><![CDATA[The Leaf Protein Co, Avant, Yacon New Zealand and more feature in this edition of Start-up Spotlight. ©Getty Images]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/30/upcycling-brewers-yeast-for-an-alt-protein-source-boasting-unparalleled-nutritional-quality/</loc>
    <lastmod>2026-06-15T19:19:21.875Z</lastmod>
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      <image:caption><![CDATA[Founded in 2021, Yeasty is offering food manufacturers an alternative source of protein with very high nutritional qualities, derived from unused brewer's yeast recovered from brewers.   ]]></image:caption>
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      <image:caption><![CDATA[CEO Mark Schneider Source: Nestle]]></image:caption>
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      <image:caption><![CDATA[The Swiss food giant won't advertise confectionery or sugar sweetened drinks, among other categories, to children under 16 / Pic: GettyImages-ViewApart ]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/natalie-claude]]></image:caption>
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      <image:caption><![CDATA[The energy-saving freezer cabinet plan has been long in the making. Image: Unilever]]></image:caption>
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      <image:caption><![CDATA[Esensia Foods aims to mimic seafood with fungi, starting with scallops and smoked salmon. GettyImages: Kazuko Kimizuka]]></image:caption>
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      <image:caption><![CDATA[CP Kelco and Chr. Hansen have joined forces to take ambient, plant-based yoghurt alternatives, which they call ‘vegurts’, to the ‘next level’. Image source: Chr. Hansen / CP Kelco]]></image:caption>
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      <image:caption><![CDATA[Danish Crown brings home the bacon with investment in UK production / Pic: GettyImages-apomares]]></image:caption>
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