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      <image:caption><![CDATA[MLIKLAB's entire product range was created to complement the flavour and intensity of espresso. ©MILKLAB]]></image:caption>
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      <image:caption><![CDATA[Source: Mrs. T's]]></image:caption>
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      <image:caption><![CDATA[Pigmentum is turning plants – such as romaine lettuce – into plant factories capable of producing proteins, pigments and aromas for food makers. Image source: Pigmentum]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/	Roiyadi Roiyadi]]></image:caption>
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      <image:caption><![CDATA[Sustenir has built indoor vertical farming infrastructure using hydroponics technology and a controlled environment agriculture (CEA) system. ©Sustenir]]></image:caption>
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      <image:caption><![CDATA[The rise of new ingredients and innovations in the better-for-you confectionery space is shifting candies and other sweet treats into a guilt-free indulgence space. ]]></image:caption>
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      <image:caption><![CDATA[The Barcelona-based start-up is swapping out almond milk for melon seed milk (with seeds sourced from a variety of melons, including cantaloupe) in some of its plant-based cheese alternatives. GettyImages/Josef Mohyla]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/alpaksoy]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ 10'000 hours]]></image:caption>
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      <image:caption><![CDATA[Australia recently launched a public consultation as a first step towards reviewing its Food and Grocery Code of Conduct. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Singapore is the first country outside of the United States to launch Very Dairy’s milk products, which are made from Perfect Day’s whey protein. ©Very Dairy]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/01/23/Texture-update-Fiberstar-Alland-Robert-release-ingredients/</loc>
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    <loc>https://www.foodnavigator.com/Article/2023/01/23/An-even-more-sustainable-milk-alternative-Oat-milk-powder-developed-to-cut-packaging-by-90/</loc>
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      <image:caption><![CDATA[Overherd is trading in conventional milk cartons for a lightweight pouch, with each unit capable of producing eight litres of instant oat milk, ‘on demand’. Image source: Overherd]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/01/23/beneo-takes-next-step-in-plant-based-protein-strategy-with-start-up-investment/</loc>
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      <image:caption><![CDATA[Grillido develops, produces, markets and distributes a range of meat replacement and meat alternative products, as well as other products linked to BBQ foods, such as cheese, sauce, and bread. GettyImages/EasyBuy4u]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/23/Soup-To-Nuts-Podcast-Growth-drivers-for-2023-from-functional-food-to-sustainability-to-convenience/</loc>
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      <image:caption><![CDATA[Source: Getty/Janine Lamontagne]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/23/monster-gains-sales-with-price-hike-leans-on-innovation-to-recover-units-in-2023/</loc>
    <lastmod>2026-06-16T01:04:18.909Z</lastmod>
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      <image:caption><![CDATA[Source: Monster Beverage Corp.]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/23/fda-asks-experts-to-review-seafood-safety-for-children-through-health-equity-lens/</loc>
    <lastmod>2026-06-16T01:04:24.821Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/Yagi-Studio]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/20/Test-and-learn-General-Mills-expands-access-to-Bold-Cultr-animal-free-dairy-cream-cheese/</loc>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/20/Our-food-supply-chains-are-currently-not-set-up-to-maximise-the-potential-of-our-food-system-The-start-up-seeking-to-untap-and-transform-Africa-s-agricultural-supply-chain-efficiency/</loc>
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      <image:caption><![CDATA[Palm oil is a key ingredient in West African cuisine. Image: Getty/Oke Oluwasegun ]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/19/Why-the-first-mass-produced-cultured-meat-product-won-t-be-food/</loc>
    <lastmod>2026-06-15T19:13:44.688Z</lastmod>
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      <image:caption><![CDATA[Czech start-up Bene Meat Technologies says it has the technology to produce cultivated meat for pet food purposes. GettyImages/Sally Anscombe]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/19/NAMUH-teams-up-with-Ginkgo-Bioworks-on-HMOs-via-precision-fermentation-as-race-to-improve-the-nutrition-of-infant-formula-gathers-pace/</loc>
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  <url>
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  <url>
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    <lastmod>2026-06-16T01:06:05.736Z</lastmod>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/18/World-first-Singapore-gives-GOOD-Meat-approval-to-to-commercialise-serum-free-media-for-cultivated-meat/</loc>
    <lastmod>2026-06-15T19:18:43.258Z</lastmod>
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      <image:caption><![CDATA[The company’s chicken has been featured on menus at fine dining establishments, hawker stalls and via food delivery across Singapore. Photo: Eat Just]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/18/Filippo-Berio-USA-sets-aggressive-growth-strategy-for-olive-oil/</loc>
    <lastmod>2026-06-16T01:04:28.361Z</lastmod>
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      <image:caption><![CDATA[Source: Filippo Berio]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/17/Aqua-Cultured-Foods-begins-buildout-on-fungi-based-alt-seafood-factory/</loc>
    <lastmod>2026-06-15T19:13:45.787Z</lastmod>
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      <image:caption><![CDATA[In the long term, eventually Aqua wants to establish a local Europe-based facility for manufacturing of its mycoprotein-based seafood alternatives. Image source: Aqua Cultured Foods]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/17/the-first-dairy-company-to-get-serious-danone-s-ambitious-plan-to-turn-the-tide-on-global-heating/</loc>
    <lastmod>2026-06-15T19:14:11.291Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/BerndBrueggemann]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/17/Unilever-outlines-3-prong-plan-to-capture-market-share-in-growing-ice-cream-segment/</loc>
    <lastmod>2026-06-15T19:20:12.295Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Source: Unilever]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/17/china-s-haofood-says-versatility-affordability-and-clean-label-are-major-draws/</loc>
    <lastmod>2026-06-16T05:03:57.169Z</lastmod>
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      <image:caption><![CDATA[Haofood believes that the versatility and affordability of its peanut-based products are key to attracting domestic consumers. ©Getty Images]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/16/Could-reframing-shrinkflation-as-portion-control-boost-sales/</loc>
    <lastmod>2026-06-15T19:18:50.592Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/	photo_chaz]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/16/World-s-first-growth-media-factory-in-the-works-for-cultivated-meat-milk/</loc>
    <lastmod>2026-06-15T19:13:32.665Z</lastmod>
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      <image:caption><![CDATA[Multus is not manufacturing end-products such as cell-based burgers or steaks. Instead, the start-up is focused on the ‘key ingredients’ responsible for the ‘affordable scale-up’ of cellular agriculture: growth media. GettyImages/studiocasper]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/13/Low-sugar-Greek-yogurt-Two-Good-now-a-227m-brand-Light-Fit-back-to-growth-says-Danone-North-America/</loc>
    <lastmod>2026-06-16T01:03:19.075Z</lastmod>
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    <image:image>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/13/unilever-drives-market-share-by-pruning-innovation-pipeline-portfolio/</loc>
    <lastmod>2026-06-15T19:13:39.479Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/eternalcreative]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/12/Heyday-Canning-Co-secures-listings-at-Whole-Foods-nationwide-following-Sprouts-debut/</loc>
    <lastmod>2026-06-16T01:04:30.214Z</lastmod>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/12/a-first-in-france-carrefour-trials-autonomous-delivery-service-at-up-to-70-km-h/</loc>
    <lastmod>2026-06-15T19:14:09.22Z</lastmod>
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      <image:caption><![CDATA[One of the world’s largest supermarket chains, French retailer Carrefour, is extending its current delivery rounds via a trial with autonomous transportation start-up Goggo Network. Image source: Carrefour]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/12/Meat-alternative-producer-No-Meat-Factory-raises-42m-gears-up-to-open-second-production-facility/</loc>
    <lastmod>2026-06-16T01:08:39.759Z</lastmod>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/12/we-re-ready-to-build-momentum-cgf-says-2022-didn-t-slow-action-on-global-challenges/</loc>
    <lastmod>2026-06-15T19:20:02.073Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[CGF says momentum is building in response to global challenges / Pic: GettyImages-Bjorn Holland]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/12/5-profitable-strategies-from-supply-chain-transparency-to-innovation-Deloitte-finds/</loc>
    <lastmod>2026-06-16T01:08:27.788Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/PM Images]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/12/Funday-highlights-gut-friendly-formulation-and-single-serve-packaging-as-major-success-factors/</loc>
    <lastmod>2026-06-16T05:04:13.674Z</lastmod>
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      <image:caption><![CDATA[Funday has highlighted its unique gut-friendly ingredient formulation as well as its one-bag-one-serve packaging as major success factors. ©Funday]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/11/Believer-Meats-study-in-Nature-Food-shines-light-on-cultivated-meat-metrics/</loc>
    <lastmod>2026-06-15T19:18:42.754Z</lastmod>
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    <image:image>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/11/how-an-israeli-start-up-developed-fish-free-tinned-tuna-with-the-complete-sensory-experience-of-taste-texture-and-smell/</loc>
    <lastmod>2026-06-15T19:20:18.744Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[After 12 months of R&D, Vgarden has developed a plant-based alternative to canned tuna it believes will help ‘turn the tide’ on unsustainable fishing practices. Image source: Vgarden Ltd.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/11/Unilever-rethinks-recipes-noting-Just-taste-is-no-longer-enough/</loc>
    <lastmod>2026-06-15T19:18:44.336Z</lastmod>
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    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/IERFD2Y3ARPUTL7BBQ4JXOVLME.jpg?auth=4b0d6a1b802c480ff395cf87d357365c99ab2da8d538560767580de977772ec0&amp;smart=true&amp;width=1353&amp;height=708</image:loc>
      <image:caption><![CDATA[Source: Unilever]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/10/blending-meat-and-mycoprotein-new-hybrid-products-prepare-to-enter-european-market/</loc>
    <lastmod>2026-06-16T06:32:40.634Z</lastmod>
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    <image:image>
      <image:loc>https://www.foodnavigator.com/resizer/v2/43664SFBAZM47OG6DIKTYGAQ54.jpg?auth=2fa113f4c028b64879fd8f6aeadeda488eaf50e44ef2b2ea4ab0ee0fc0d71bf9&amp;smart=true&amp;width=750&amp;height=500</image:loc>
      <image:caption><![CDATA[Mycorena is instigating product development with Nybergs Deli to Sweden to develop a hybrid mince prototype. GettyImages/Subsociety]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/10/sucafina-looks-to-ai-to-cut-carbon-footprint-of-coffee-sales/</loc>
    <lastmod>2026-06-15T19:14:11.56Z</lastmod>
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      <image:caption><![CDATA[Source: The Ryl Company]]></image:caption>
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      <image:caption><![CDATA[A stronger ecosystem and more collaboration is needed to convince the wider industry and consumers of the transformative potential of cultivated meat. ©GOOD Meat ]]></image:caption>
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      <image:caption><![CDATA[Triplebar and FrieslandCampina Ingredients toast their new collaboration. Image credit: Triplebar]]></image:caption>
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      <image:caption><![CDATA[From 2023 onwards, UK start-up Raw Bake Station will be branded as D*mn Good to push its guilt-free, healthy indulgence messaging. GettyImages/MixMedia]]></image:caption>
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      <image:caption><![CDATA[Together with French flavour house Mane, Bunge has been working to innovate oils with workplace health and safety in mind. GettyImages/LauriPatterson]]></image:caption>
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      <image:caption><![CDATA[Nordic Umami Company has launched umami sauces direct to consumers and plans to scale its fermentation-based technology to supply umami to the food industry.]]></image:caption>
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      <image:caption><![CDATA[Source: Conagra Brands]]></image:caption>
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      <image:caption><![CDATA[Securing IP might be pricey, but it can often be worth the expense / Pic GettyImages-Casezy]]></image:caption>
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      <image:caption><![CDATA[Plant-based newcomer Plant Revolt is playing in the European frozen food market with a line of products including vegan meatballs (pictured). Image source: Plant Revolt]]></image:caption>
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    <lastmod>2026-06-15T19:20:56.995Z</lastmod>
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      <image:caption><![CDATA[Kraft Heinz is launching into multiple new categories, ranging from pasta sauce to meat-free burgers and pouch-packed soups. GettyImages/Yagi Studio]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/03/Oatly-strikes-deal-with-Ya-YA-Foods-as-it-shifts-to-hybrid-manufacturing-model-in-North-America/</loc>
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    <loc>https://www.foodnavigator.com/Article/2023/01/01/Kinoko-harnesses-solid-state-fermentation-to-offer-high-protein-minimally-processed-meat-free-center-of-the-plate-options/</loc>
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      <image:caption><![CDATA[Kinoko: “The main thing we will try to get consumers to understand is how clean and natural it is, that it is not processed, it only has four ingredients and it has amazing nutritional value.”Image credit: Kinoko]]></image:caption>
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      <image:caption><![CDATA[Image: Getty/Toshe_O]]></image:caption>
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      <image:caption><![CDATA[Image: Wasteless]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/21/nestle-s-innovation-strategy-we-are-faster-now-than-many-of-the-startups/</loc>
    <lastmod>2026-07-03T10:53:25.816Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/	Monty Rakusen]]></image:caption>
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