• 1 Danone talks regenerative agriculture: Linking dairy and plant-based at a farm level can yield sustainability gains
• 2 Why don’t consumers swap out meat for meat substitutes?
• 3 Cutting back animal products completely could lead to nutritional deficiencies, warn nutrition experts
• 4 Climate Smart Food: Striving for sustainable nutrition
• 5 Mars Advanced Research Institute: ‘We're looking at those truly next generation technology solutions’
• 6 Berries, apples, pears and wine all good for the gut and heart, research reveals
• 7 UK food hit by trade challenges and staff shortages in wake of Brexit and COVID
• 8 Parmigiano Reggiano and Grana Padano refuse traffic light labelling: ‘Nutri-Score undermines PDOs’
• 9 No link found between milk and increased cholesterol: study
• 10 Consumers increasingly ‘making the link between gut health and overall health’
• 11 Cell-based seafood: Scaffolding tech in focus to achieve ‘flaky’ cultivated fish
• 12 Belfast scientists unveil testing to tackle white pepper fraud
• 13 Shiitake happens: Mushrooms to play key role in immunity nutrition and health, concludes report