As the G7 summit draws to its end and groundwork commences for COP 26, world leaders have been urged to look at the food system to deliver progress on COVID-19, economic security, climate change and health.
French investment firm Roquette Ventures (part of ingredients company Roquette Group), which supports start-ups in the food, nutrition, and health markets, is looking to scale up production of plant protein sweeteners made using precision fermentation.
The European Commission has set out an ambitious agenda as it works to move food production to a more sustainable footing. However, there is a pressing need to move from target-setting to engagement and achievement.
As the UK government launches a new mentorship programme to encourage more food and beverage producers to boost their exports, British companies have a golden opportunity to expand overseas, companies say.
In Germany, companies will be required to identify and account for human rights violations in global supply chains. While largely perceived to be a step in the right direction, some argue the new law falls short.
Protein producer Tyson Foods wants to reach net zero greenhouse gas emissions across its operations and supply chain by 2050. FoodNavigator takes a look at how the company – whose biggest business comes from the sale of beef, chicken and pork products...
Royal DSM has launched a ‘first-of-its-kind’ intelligent sustainability service to deliver ‘accurate, simple and actionable’ farm-level solutions that it says will help improve both the environmental footprint and profitability of animal protein production.
Ferrero has updated its Palm Oil Charter to ‘go beyond’ what it says is a ‘baseline’ for sustainable palm oil sourcing. This means new commitments on human rights, environmental protection and supplier transparency.
Food safety is a business-critical issue. People worry about food safety and security as much as global warming, pollution and poverty, research from confectionery giant Mars reveals. FoodNavigator hears from Dr Guangtao Zhang, director of the Mars Global...
The UK’s Discarded Spirits has just unveiled a grape-based vodka, made using waste-products recovered from the wine making process, in an attempt to tap into consumer desire for zero waste ingredients.