Transparency and supply chain

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The new wave of plastic hoping to wipe out pollution

By Oliver Morrison

Rising public awareness of the problem of plastic pollution can help polymers such as polyvinyl alcohol (PVOH) make more headway in the food sector, believes Mark Lapping, CEO of PVOH polymer manufacturer Aquapak.

Image: Getty/MartinBarraud

Prepare for the split in plant-based demand

By Oliver Morrison

The plant-based protein market is set to diverge as it caters to two sets of consumers: those demanding products that mimic meat, and those that want vegetables to be the ‘heroes’ of their plates, panellists told FoodNavigator during a recent webinar...

©GettyImages-a_namenko

NPD trend tracker: From local snacking to super cereals

By Katy Askew

From locally sourced snacking innovation to functional muesli that aims to reinvigorate a declining category, FoodNavigator brings you a weekly round-up of on-trend innovations hitting the shelves across Europe.

Image source: GettyImages/Samara Heisz

Can coronavirus be transmitted via imported food?

By Flora Southey

Novel coronavirus (2019-nCoV) has claimed 425 lives in China to date, prompting concerns that food imported to Europe from Hubei Province and affected regions could be infected.

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