The United Nations Environment Programme (UNEP) in Nairobi, Kenya has launched a new campaign to highlight the implications of European food waste – and has called for new ways to process and market ‘ugly’ produce.
Focusing on eating ‘better’ meat could attract broader acceptance than a simple ‘eat less meat’ message and benefit the environment, people’s health and animal welfare, according to a new report from WWF-UK and the Food Ethics Council.
Palm oil supplier IOI Loders Croklaan has said it intends to increase its volumes of segregated certified sustainable palm oil to 30% of total sales and certify all its plantations to Roundtable for Sustainable Palm Oil (RSPO) standards by the end of...
Fairtrade International has said the number of farmers and workers benefitting from the system increased by 13% in 2011 as the food and drink industry continues to pledge its support, according to a new report.
Health and nutrition guidance should be integrated with messages on reducing the diet’s environmental impact in order to ensure consistent advice, according to a new paper published in Proceedings of the Nutrition Society.
The Round Table on Responsible Soy (RTRS) and Netherlands-based certification agency GMP+ International have signed a cooperation agreement in order to speed uptake of certified responsible soy and simplify the certification process.