Sustainability

Fat chance for action on World Food Day

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Fat chance for action on World Food Day

‘Hunger down 50 per cent this year’, ‘Malnutrition eradicated in Africa’. Alas, dream headlines not gracing any newspapers this World Food Day. But if we hope to read them one day, governments, industry – and yes, individuals – need to stop thinking of...

Zero waste a target for all, says Envirowise

Zero waste a target for all, says Envirowise

By Jess Halliday in London

Every company should be aiming at zero waste from their factory or production process, said speakers at the Sustainability Round Table – and better resource use can bring cost savings.

Food and Fairness inquiry to 'inspire and warn' manufacturers

Food and Fairness inquiry to 'inspire and warn' manufacturers

Helen Browning, chair of the Food Ethics Council, expects the food and fairness inquiry will inspire food businesses to adopt good supply chain practices and warn them off bad ones - ultimately benefit their businesses in the long term.

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