Sustainability

McIntosh: 'We need a significant shift in how the UK produces food'

Food security report: DEFRA must take lead

By Rod Addy

Government must lead the genetically modified (GM) food debate and take a more co-ordinated approach to food security, with the Department for Environment, Food and Rural Affairs (DEFRA) at the vanguard.

Asked if they trusted the dairy industry to fully purify milk, 70% of  under-25s said no.

Brits moving to non-dairy pastures: Mintel report

By Annie Harrison-Dunn

There is a growing trend towards dairy alternatives in the UK, with volume sales of cow-milk alternatives such as soya, rice and buffalo milk up 155% between 2011 and 2013, according to a Mintel report.

Mondelēz uses palm oil in a range of confectionery and biscuit products

EUROPEAN RSPO 2014

Mondelēz throws down sustainable palm oil gauntlet

By Rod Addy

Mondelēz is challenging palm oil suppliers to step up their game so it can move towards using physical supplies of purely sustainable palm oil for all its products.

World Environment Day should be used to celebrate natural resources and acknowledge the work of farmers, but also draw focus on the role the global food sector has to play, says Food Tank chief

World Environment Day - June 5 2014 - Driving action on climate change

Sustainable food: Cut the greenwashing and act now, says Food Tank

By Kacey CULLINEY

Food manufacturers don’t understand the urgency of sustainability and need to act faster, but also communicate actions better with consumers, says the president of global NGO Food Tank.

Follow us

Featured Events

View more

Products

View more

Webinars