Sustainability

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UK misses 100% sustainable palm oil target

By David Burrows

The UK failed to achieve a commitment to source 100% sustainable palm oil by the end of 2015, according to new data published by the government.

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Instagram could be fuelling food waste epidemic, study says

By Emma Jane Cash

Millennials’ 'live to eat' mentality could be one of the reasons why household food waste is higher than ever, according to a survey commissioned by UK supermarket Sainsbury’s, yet the report is facing criticism.

Data will be used to stimulate growth. © iStock/JackF

EU seafood survey: 28,000 polled. Italians most adventurous

By Niamh Michail

Most Hungarians never buy fish, adventurous Italians are most willing to try new species, Greeks wants more on-pack origin information and one third of Europeans have no preference for wild or farmed fish, according to a survey by Eurobarometer.

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Industry reacts to RSPO's Impact Report

By David Burrows

FoodNavigator approached industry and campaigners for their reflections on the Roundtable for Sustainable Palm Oil (RSPO)'s 2016 Impact Report. What are the challenges and opportunities in the next 12 months?

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Retailers call for 'smart legislation' on food waste

By Niamh Michail

European retailers have welcomed a draft EU report on food waste, reiterating its calls for for "smart legislation" that incentivises action to prevent food waste in the supply chain.

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