Palm oil producers and traders have been looking for new production areas as expansion in environmentally sensitive regions in Southeast Asia has become increasingly difficult - but Latin American and African production must embrace sustainable standards...
A UK government statement drawing together new and existing pledges on sustainable palm oil falls short of a real commitment to sustainable sourcing, according to the president of the Roundtable on Sustainable Palm Oil (RSPO) Dr Jan Kees Vis.
Greenpeace has published a scorecard rating palm oil producers’ sustainability efforts, in order to provide food and other consumer goods companies with better information about how their palm oil is produced.
The European food industry needs to renew its focus on innovation if it is to help fuel economic recovery in the region, according to industry experts at trade association FoodDrinkEurope’s Congress in Brussels this week.
The food industry could be a powerful player in ensuring food security - and that makes sense from both an ethical and a business perspective, according to Danielle Nierenberg, director of the Nourishing the Planet project at the Worldwatch Institute.
Manufacturers are increasingly sensitive to sustainability issues around palm oil, but it would be disastrous to stop using it altogether, says secretary general of the Roundtable for Sustainable Palm Oil (RSPO) Darrel Webber.
Unilever has added new ‘challenges and wants’ to its open innovation platform, this time seeking help with a stable natural red colour for fruit and dairy, and technologies to reduce sugar in ready to drink teas.