Sustainability

Sustainable palm oil production can be a boon for smallholders

Dispatch from RT10 in Singapore

Ensuring sustainability at the new frontiers of palm oil production

By Caroline Scott-Thomas

Palm oil producers and traders have been looking for new production areas as expansion in environmentally sensitive regions in Southeast Asia has become increasingly difficult - but Latin American and African production must embrace sustainable standards...

The Sial Innovation zone

Dispatch from Sial 2012

A future without packaging beckons

By Rod Addy

The food industry could be approaching a time when packaging will be completely eliminated from the supply chain, according to Olivia Milan-Grobois, business unit director, Sial Group.

Resource efficiency set to rise in prominence

Resource efficiency set to rise in prominence

By Rod Addy

Resource efficiency will be even more crucial for the food industry in the coming year as it fights to prevent production costs from being passed on to consumers.

World Food Day focuses on raising awareness of poverty and hunger

World Food Day

Food security is an industry issue, says Worldwatch expert

By Caroline Scott-Thomas

The food industry could be a powerful player in ensuring food security - and that makes sense from both an ethical and a business perspective, according to Danielle Nierenberg, director of the Nourishing the Planet project at the Worldwatch Institute.

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