Sustainability

“This acquisition will reinforce AAK’s speciality oils and fats strategy and offers a strong foothold in Colombia, the third largest GDP in Latin America.

AAK acquires Colombian bakery fats firm FANAGRA

By Annie Harrison-Dunn

Swedish-Danish oils and fats giant AarhusKarlshamn (AAK) has acquired Colombian company Fabrica Nacional de Grasas (FANAGRA), which specializes in vegetable oils and fats for the bakery segment.

McIntosh: 'We need a significant shift in how the UK produces food'

Food security report: DEFRA must take lead

By Rod Addy

Government must lead the genetically modified (GM) food debate and take a more co-ordinated approach to food security, with the Department for Environment, Food and Rural Affairs (DEFRA) at the vanguard.

Asked if they trusted the dairy industry to fully purify milk, 70% of  under-25s said no.

Brits moving to non-dairy pastures: Mintel report

By Annie Harrison-Dunn

There is a growing trend towards dairy alternatives in the UK, with volume sales of cow-milk alternatives such as soya, rice and buffalo milk up 155% between 2011 and 2013, according to a Mintel report.

Mondelēz uses palm oil in a range of confectionery and biscuit products

EUROPEAN RSPO 2014

Mondelēz throws down sustainable palm oil gauntlet

By Rod Addy

Mondelēz is challenging palm oil suppliers to step up their game so it can move towards using physical supplies of purely sustainable palm oil for all its products.

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