Sustainability

PureCircle shores up stevia supplies

PureCircle shores up stevia supplies

By Rod Addy

PureCircle has diversified its supplies of stevia leaf, enabling it to step up global growth plans and defend its supply chain against future issues.

Palm oil-free may be emerging trend

Palm oil-free may be emerging trend

By Rod Addy

A shift towards palm oil-free foods and ingredients could be an emerging trend in Europe, according to market analysts.

What tops the food industry CSR agenda?

What tops the food industry CSR agenda?

By Caroline Scott-Thomas

Corporate Social Responsibility (CSR) reporting is increasing rapidly in the United States, and as more companies get on board, the most important food industry-specific issues are becoming better defined, according to a Global Reporting Initiative (GRI)...

Irish food body launches sustainability campaign

Irish food body launches sustainability campaign

By Rod Addy

Bord Bia has launched ‘Origin Green’, a campaign which the Irish food industry trade group believes will help Ireland become a world leader in sustainably produced food and drink.

Palsgaard wins Corporate Social Responsibility award

Palsgaard honoured by Danish politicians

By Rod Addy

Ingredient specialist Palsgaard has won an award for its dedication to Corporate Social Responsibility (CSR) from the Danish liberal party, the largest party in Denmark.

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