Sustainability

Sustainability and profits go hand in hand, says Nizo

Sustainability and profits go hand in hand, says Nizo

By Jess Halliday

Shareholders are increasingly looking for evidence that a food company has green projects ingrained in the management strategy, says Nizo Food Research, which is organising a workshop on how to make sustainability profitable.

Baobab: Sustainable and in-demand

Baobab: Sustainable and in-demand

After gaining novel foods approval in the EU, baobab is tipped to become a billion dollar industry. Stephen Daniells speaks to William Smith from Afriplex to find out what foods baobab fruit pulp is turning up in, and whether supply can match the demand.

Follow us

Products

View more

Webinars