Sustainability

Companies must address their water footprint, says analyst

Water footprint: The food industry's next big challenge?

By Annie-Rose Harrison-Dunn

Reducing water footprints is an environmental challenge food and beverage companies should be prepared to meet if they want to maintain their competitive position and build reputation among end consumers, according to an analyst.

Head of the German initiative Daniel May says there will be a 'tipping point' at which most companies demand CSPO

France and Germany pledge to source 100% sustainable palm oil

By Caroline SCOTT-THOMAS

French and German palm oil industries and users have joined a handful of other European countries in committing to source all palm oil sustainably with national pledges announced at the European Roundtable on Sustainable Palm Oil (RSPO) summit in Berlin...

Haze from the fires engulfed Singapore - and much of Southeast Asia - earlier this year

Greenpeace and RSPO clash over forest fires

By Caroline SCOTT-THOMAS

Food companies that only use certified sustainable palm oil have been accused of “certifying destruction”, according to a Greenpeace report released to coincide with the first European Roundtable on Sustainable Palm Oil (RSPO) summit in Berlin this week.

Lab grown meat? Surely it's a matter of taste...

By Nathan Gray

I think everybody agrees that in vitro production of meat could have big potential in solving world hunger. But the technology will not be to everybody's tastes ... and until the technical challenges of flavour are addressed I imagine it will be...

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