The UK Food Standards Agency has set out core challenges for the food industry as part of its strategy to beat obesity, but recognises that work is already underway by industry to make food products healthier.
A workshop convened by the FSA has identified some food categories
for action on portion sizes, as a report finds that some products
sold in the UK may have increased in size over the last 15-20
The potentially damaging effects of trans fats may also be passed
from a mother to her child during breast feeding, suggests a new
study that heaps more misery on the enfant terrible of the