Sugar and health

32% of Irish consumers say they would be more likely to shop at stores where junk food at checkouts is banned

Irish NGO calls for sweet-free checkouts

By Annie-Rose Harrison-Dunn

Irish NGO Safefood has called on supermarkets to make checkouts ‘sweet-free zones’ as part of its campaign to tackle childhood obesity.

The risk of dying from heart disease increased exponentially with the amount of added sugars consumed

Sugar consumption linked to heart disease death risk

By Caroline SCOTT-THOMAS

Excessive consumption of added sugars in drinks, snacks and sweets is associated with an increased risk of dying from heart disease, according to a major US review published in JAMA Internal Medicine.

Government advisers accused of conflict of interest

Conflict of interest? On the sugar payroll

By Annie-Rose Harrison-Dunn

A Channel 4 Dispatches programme to be aired in the UK this evening is to accuse scientists advising health ministers on sugar of a conflict of interest due to funds some receive from the food industry.

Such reports highlight nation's health, says Ruxton

New gout research indicates nation’s health: nutritionist

By Nicholas Robinson

Food manufacturers, retailers and consumers are walking “blindly” into an obesity epidemic, independent nutritionist Dr Carrie Ruxton has said following a report outlining the UK’s soaring gout problem.

Follow us

Featured Events

View more

Products

View more

Webinars