Sugar and health

IFT 2014: What’s hot in science and technology?

IFT 2014: What’s hot in science and technology?

By Nathan Gray

Some of world’s top food science and technology professionals will come together later this month at IFT. If you’re more ‘science focused’  than trends guru, check out our guide to the top science and technology sessions this year.

“Attempts to promote healthy diets will only work if the food systems underpinning them are put right,” warns UN Special Rapporteur Olivier De Schutter.

Unhealthy diets now rank above tobacco global as cause of preventable diseases

Battling unhealthy food requires tobacco-style response

By Nathan Gray

The international community must develop a global convention similar to the legal framework for tobacco control to fight diet-related ill health, warn Consumers International and the World Obesity Federation.

British Heart Foundation dietician: Fortification isn't absolutely necessary, we have everything we need in 'normal' food

Special edition: Closing the fiber gap

Cereal gets to the heart of fiber deficiency, but is fortification the way to go?

By Annie Harrison-Dunn

High cereal fiber intake after a heart attack may improve long-term survival rates, research suggests, but these benefits could be achieved with a balanced, healthy diet, rather than through fortified goods, says British Heart Foundation senior dietician. 

Follow us

Featured Events

View more

Products

View more

Webinars