Children’s snacking choices – whether they prefer sweet, fatty or bitter flavours – could be genetically pre-programmed and understanding this could help people make healthier choices, new research suggests.
Jujubes are a nutritious superfruit with caramel flavour notes that are "extremely versatile" and ideal for bakery, confectionery and dairy products as well as beverages, says the CEO and founder of Abakus Foods.
There may be a causal link between eating highly processed food and cancer risk, and four reasons why this could be, according to the authors of a 105,000-strong French study published in the British Medical Journal.
If a product in the EU has a 'no added sugar', it cannot contain any added sweetener, natural or artificial. Yet too many companies are flouting this law and it's "pure and simply illegal", says Belgian consumer group Test Achats.
The Danish government has reiterated its call for nutrient profiles to stop unhealthy foods making health claims, slamming the "political mudslinging" that has prevented them from becoming a reality so far.