Sugar and health

By blocking the bitter flavours of sweeteners, fermented mushroom extract can cut sugar in food and drink. © GettyImages/pinkomelet

MycoTech brings mushroom-based bitter blocker to Europe

By Niamh Michail

As US supplier MycoTechnology turns its attention to the European market, its CEO explains how fermented mushrooms can reduce sugar, block bitterness and improve the nutritional content of plant protein. “It’s really unlimited what we can do with our...

Trademark Coca-Cola also offers sugar-free Light and Zero (in South Africa) and Diet and Zero Sugar (UK). Pic:getty/champlifezy

Coca-Cola assesses sugar tax impact

By Rachel Arthur

The UK and South Africa both introduced taxes on sugar sweetened beverages earlier this year. How has this affected Coca-Cola?

Sugar content of food is a growing concern for consumers in the UK ©iStock/karandaev

Sugar replaces price as consumers’ top food worry

By Katy Askew

The amount of sugar contained in food has risen up the consumer agenda and replaced price as consumers’ biggest food concern, research from the UK’s Food Standards Agency (FSA) reveals.

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