Stevia

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Guest article

High intensity sweeteners industry to show 2.3% CAGR

By Ravi Chawat, Allied Market Research

The demand for healthy and natural products has led to the adoption of plant-based sweeteners such as stevia and monk fruit, with these natural sweeteners offering 200 to 300 times the sweetening power of processed sugar. In this guest article, Ravi Chawat...

© iStock/sebastianosecondi

PureCircle targets tailored stevia solutions

By Katy Askew

Stevia manufacturer PureCircle is launching the Sigma X-celerator, a new tool that aims to deliver customised ingredient combinations to its food and beverage customers.

Evolva to axe almost half its workforce in restructuring overhaul

Evolva to axe almost half its workforce in restructuring overhaul

By Niamh Michail

Evolva will cut its workforce by 43% and spin off its Indian R&D laboratory to become a product-based company. "Technology will always be the backbone at Evolva but we've reached the point where we need to be laser focused on commercialising...

Luo han means monk in Chinese and guo means fruit. © iStock/breath10

Chinese supplier Layn to bring monk fruit to Europe

By Niamh Michail

Chinese supplier Guilin Layn Natural Ingredients wants to be the first firm to sell monk fruit in Europe, and has submitted a request for a scientific opinion to the European Food Safety Authority (EFSA).

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