Givaudan opened its new ‘flagship’ innovation centre in Switzerland last week. To mark the occasion, FoodNavigator caught up with Louie D’Amico, head of the group’s flavours division, to learn about the company’s innovation priorities.
From posh lotus root crisps to a dose of 'Happiness' with a new cold pressed smoothie offering and a new fishy take on the traditional German 'hangover breakfast', here is FoodNavigator's weekly roundup of some of the hottest...
The Ellen MacArthur Foundation is bringing together multinational food companies and three flagship cities – London, New York, and São Paulo – to deliver “systems level change” that recognises the need to increase food production while addressing the...
Enkco Holding is separating its meat and vegetable protein businesses and re-positioning itself as Vivera Food Group to focus purely on its plant-based products. “The future is plant-based,” the company said.
Online retailer Ocado has a vision: it wants to co-locate vertical farms with fulfilment centres to deliver fresh produce to consumers within an hour of it being picked. In order to explore this possibility, it has announced two vertical farming investments.
Digitalisation and robotics are increasingly being adopted by the food sector as it works to improve efficiency and sustainability, according to a report from ING.
A startup founder who battled to bring his brand from near failure to international success in just three years has revealed his insight into the world of health food and drink entrepreneurship.
A small farmer’s cooperative in Scotland is putting on a big fight against food waste with its ‘world’s first’ range of crisps that puts broccoli front and center.
