Reformulation

Change the diet of the cow to give people a healthier dairy diet

Special Edition: Lower fat foods

The farmyard holds the key to better reduced fat dairy products

By Guy Montague-Jones

Dairy products have become a target for food policy makers eager to put their populations on a low-fat diet but there is some debate about how best to achieve this and whether it is really desirable.

Cheese - with 50% less salt

Micro salt: Coming to a supermarket near you ...

By Elaine Watson

The firm behind a new breed of microscopic salt crystals that is helping manufacturers slash sodium and retain their clean-labels has branched out into the retail market with the development of a consumer product called Solti.

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