Acacia gum, or food additive E414, is used by food and beverage manufacturers as a natural texturizing agent. FoodNavigator travels to Senegal to find out how the plant exudate is ‘tapped’ from African acacia trees, before being exported and processed...
Danish supermarkets Coop, Aldi and Lidl demand their suppliers go beyond legal requirements on maximum pesticide levels in response to mounting consumer concern over the issue.
A plant-based diet cuts heart failure risk by over 40%, claims new research which strengthens the case that an intake of mainly of fruits and vegetables can reduce risk of heart disease.
The debate over front-of-pack nutritional labelling is intensifying in Germany after the country’s consumer watchdog slammed an industry-backed labelling scheme and the Hamburg Regional Court ordered Iglo to remove NutriScore from its products.
The Nutri-Score nutritional labelling system has officially launched in Belgium, France has announced plans to ban the use of additive titanium dioxide from 2020, and Iceland Foods lost its trademark dispute at the EUIPO. FoodNavigator brings you the...
The CEO and founder of soup start-up Re:Nourish, Nicci Clarke, was once a cardiac nurse. What did this teach her about food? “It taught me that you only live once and that you should live as well as you can,” she tells FoodNavigator. “And that’s what...
Chokeberry (Aronia melanocarpa) fruits could disrupt the breakfast, snack and dairy markets, according to researchers in Poland, who say the super berry’s antioxidants are heat-resistant to certain food processes.
The ‘Instagram effect’ means consumers are more open than ever to new flavours. International Taste Solutions (ITS), which manufactures and supplies natural flavourings to the baking, snacks, dairy and active lifestyle sectors, teamed up with market research...
Ingredients supplier Archer Daniels Midland Company (ADM) is expanding its line of WILD colour solutions with the addition of new micronized colour powders that, it says, deliver a more “intense” finish.
Natural ingredients supplier Döhler Group is strengthening its presence in the European fruit concentrates market with the acquisition of Spanish fruit processor Zumos Catalano Aragoneses (Zucasa).
Chr. Hansen’s latest enzyme for cheesemakers, the CHY-MAX Supreme, is ‘a game changer’ in the production of cheddar, continental and mozzarella cheeses, the Danish bioscience company told FoodNavigator when we caught up last month.
French biomarine group Algaia say it is “benefitting from a pool of investors” having announced AgTech firm Sapec will take a 31% stake in the business.
Ex-model Heather Mills speaks to FoodNavigator about the expansion of her company VBites, which recently acquired a facility in northeast England for the manufacture of meat-free vegan meat substitutes for the global market.
Ingredients supplier Tate & Lyle takes us behind the scenes at its application centre in Lübeck, Germany, to try a number of vegan, reduced-sugar and clean label prototypes.
From fudge flavours inspired by the school tuck shop, to turmeric and mango muesli, and exotic ice cream championing Australian macadamia and salted caramel. FoodNavigator brings you the latest new product development trends in Europe.
