Natural and clean label

PureCircle shores up stevia supplies

PureCircle shores up stevia supplies

By Rod Addy

PureCircle has diversified its supplies of stevia leaf, enabling it to step up global growth plans and defend its supply chain against future issues.

Palm oil-free may be emerging trend

Palm oil-free may be emerging trend

By Rod Addy

A shift towards palm oil-free foods and ingredients could be an emerging trend in Europe, according to market analysts.

Sensient launches palm oil free natural colours

Sensient launches palm-free colours

By Rod Addy

Sensient Food Colours Europe has developed a range of palm-free colours through research into soluble and encapsulated systems that do not depend on palm oil-based emulsifiers.

UK Flavour Association outlines aims

UK Flavour Association outlines aims

By Rod Addy

The UK Flavour Association has outlined its core aims following its launch in London, saying it will be a crucial voice for its members on quality control, technical and regulatory issues.

EU organic logo now compulsory

EU organic logo now compulsory

By Nathan Gray

The official EU organic logo is now obligatory on all pre-packaged organic foods after the two year transition period came to an end on the 1 July.

Caveman diets are just one trend singled out by Vierhile

Datamonitor pinpoints natural trends

By Rod Addy

Datamonitor has highlighted ‘all natural’ food and drink trends, including sprouted seeds, grains and beans; natural sweeteners; grass-fed dairy and meat products and eating like a caveman.

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