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Guest article

Can blockchain build a sustainable food industry?

By Amarjit Sahota, president and founder of Ecovia Intelligence

Blockchain is taking off, with a growing number of food companies and retailers experimenting with this new technology. Consultancy Ecovia Intelligence sees blockchain bringing many sustainability benefits to the food industry.

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Galicia sets legal definition of artisan food

By Niamh Michail

Spain's Galicia has set a legal definition of artisan food, which prohibits the use of artificial colours, flavours and tropical fats such as palm oil and coconut oil.

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