As the UK organic sector hits a record value of £2.2 billion (€2.47bn), what's the secret to its success? Six trends are influencing our food choices today - and organic fits into all of them, says the Soil Association.
An Italian appeal court has quashed Lidl's €0.5 million fine over its extra virgin olive oil that sensory panels flagged as virgin oil, in a case that highlights the importance of control checks throughout the supply chain, a food law expert says.
Some like it hot - but not everyone likes the same kind of hot. With Sriracha's reign waning, Korean gochujang is tipped to take over but which foods does it pair well with - and do Americans, Danes and Koreans like it equally? Korean researchers...
Nespresso, Unilever, Danone and Avril are among the companies that have pledged to advertise responsibly with fewer stereotypes, signing a 15-point voluntary chart launched by the Union of Advertisers (UDA).
New research finds that consumers are increasingly confused by the numerous – and sometimes contradictory – messages about food and health. A loss of trust in traditional sources of information adds to the chaos and stands as a barrier to the development...
FlavorWiki’s patent-pending digital technology measures taste perception and consumer flavour preferences at scale, promising to fine-tune the new product development (NPD) process at a tenth of the price of traditional sensory panels.
Manufacturers' Evolved Nutrition logo makes foods high in sugar, fat and salt seem healthier than they are, according to campaign group Foodwatch which has compared products under the UK's traffic light and the industry-own label.
Italian pasta maker La Molisana is planning an “official attack” on international markets in 2018 - supported by its messaging around authenticity and health - as it targets growth of more than 40% over the next three years.