Labelling

Reformulation drive risks dairy sector damage, Dairy UK warns

Reformulation drive risks dairy sector damage, Dairy UK warns

By Ben Bouckley

UK trade body Dairy UK has called on the nation’s government to do more to communicate the positive health benefits of dairy products, and warns that the current focus on reformulation risks ‘putting many consumers off eating dairy foods’.

Industry uncertain over labelling regs interpretation

Food industry warned against rushing into labelling changes under FIR

By Jane Byrne

The food industry should not rush into making labelling changes to ensure compliance with the new Regulation on Food Information (FIR) as there is a fundamental lack of clarity on how to implement some of the mandatory declarations, claims a regulatory...

Cooked food may provide more energy than raw: Study

Cooked food may provide more energy than raw: Study

By Caroline Scott-Thomas

Cooking may increase the energetic availability of food, meaning that energy assessment for food labeling could depend on how a product is prepared, according to new research published in the Proceedings of the National Academy of Sciences (PNAS).

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