Labelling

Removing Reb A restrictions will allow better tasting formulations, say stevia palyers. ©iStock

Law applies from 3 November 2016

Stevia sector says imminent EU law changes will sweeten NPD

By Lynda Searby

An amendment to the EU food additives regulation has removed the requirement for stevia blends to contain at least 75% stevioside or reb A, giving food and beverage manufacturers scope to formulate better tasting stevia-sweetened products.

© iStock

Under-12s seeing 88% fewer ads for non-nutritious products, says industry

Game over for food marketing to kids, says consumer group

By Niamh Michail

Food and drink companies need to turn their words on marketing to children into action, says European consumer rights group BEUC, as it calls 'game over' on marketing unhealthy food to kids.

Choices chopped: Consumer groups are celebrating the end of the industry-backed tick but have already denounced the replacement app as insufficient.  © iStock/DragonImages

Option paralysis: Consumers were confused by 'Choices'

Dutch ditch healthy eating logo for an app

By Niamh Michail

The Dutch government has ordered the industry-led healthy eating logo to be phased out and replaced with an app that allows consumers to scan products for nutrition information.

'Only 40% of us have a healthy weight,' said health minister Simon Harris in a foreword to the report. 'In terms of scale, this represents one of the biggest public health challenges Ireland is facing today.'  © World Obesity Federation

Ireland launches national obesity plan

By Niamh Michail

The Irish government has launched an ambitious national obesity plan which proposes a sugary drinks tax, maximum portion sizes, marketing restrictions and reformulation targets - but the lack of funding to implement the policy has led to criticism from...

© iStock/©stocksnapper

UK pushes voluntary added sugar labelling scheme

By David Burrows

The UK government has confirmed that it will introduce “clearer visual labelling” in relation to free sugars on packaged food and drinks - but it will be voluntary.

Photo: iStock / Magone

'Healthy' dips are salt and fat traps: CASH survey

By Niamh Michail

British public health charity, Consensus Action on Salt, has blasted so-called ‘healthy’ dips such as hummus as being salt and fat traps, as its survey reveals 74% of hummus dips have a red front of pack label for fat.

Can these people be trusted with nutritional advice? ©iStock

Can health pros be trusted with nutritional information?

By Bert Schwitters

If you can't trust 'health professionals' to sift nutrition data, who can you trust? argues EU food law critic Bert Schwitters after a recent ECJ ruling that potentially shifts the meaning of commercial and non-commercial nutritional communication.

Photo: iStock

IFT video vox pop: What do US businesses think of TTIP?

By Niamh Michail

TTIP may not even be finalised yet but given its potential impact on issues from trade to food safety, consumer perception to the names we give our food, it has already created a lot of debate. So how is it perceived by US businesses?

We will not let our children and youngsters be misguided about the food and drinks they consume, says MEP behind the motion. © iStock.com

strasbourg plenary vote

MEPs block 4 caffeine claims

By Annie Harrison-Dunn

Members of the European Parliament (MEPs) have voted to veto four caffeine health claims following a lively debate on energy drinks in a Strasbourg plenary today. 

Nutrient profiles would send a clear message to the industry: If you plan on using this health claim on X, Y or Z product, don’t bother filing it. © iStock.com / pixinoo

Caffeine claim calamity should give nutrient profiles wings

By Annie Harrison-Dunn

The European Commission has started the first phase of its investigation into the need for nutrient profiles, with a report expected in spring 2017. Yet with the caffeine claim fiasco ongoing, it’s never been clearer how necessary the profiles are.

Photo: iStock

Will Italy also debate a sugar and sat fat tax?

By Niamh Michail

A small group of Italian politicians have presented a bill to the Senate proposing a tax on sugary and diet drinks as well as palm oil and industrial trans fats in a bid to stem rising obesity rates.

Photo: iStock

BREXIT REACTIONS

Britain votes to leave the EU: What now?

By Niamh Michail

Britain has voted to leave the European Union and Prime Minister David Cameron has resigned as a result. Across Europe and the UK, the food industry is coming to terms with the outcome.

Greenpeace has alleged further palm oil supply chain abuse. IOI says it is putting its house in order. ©iStock

IOI damage raises questions about RSPO standards

By David Burrows

The damage caused by IOI’s deforestation and peatland drainage is “far greater” than that detailed in the complaint that led to the Roundtable on Sustainable Palm Oil suspending the supplier back in April, says Greenpeace.

New sugar labeling a boon for alternative sweeteners

New sugar labeling a boon for alternative sweeteners

By Hank Schultz

The added sugars portion of the newly revamped nutrition facts labels for food products will provide a significant opportunity for purveyors of alternative sweeteners, an industry expert says.

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