Food waste

Bars retain a chewy texture for 12 months or more in ambient conditions, Arla claims

Whey can extend shelf-life of protein bars

By Noli Dinkovski

The notoriously short shelf-life of protein bars may be a thing of the past thanks to a new whey protein that, according to its maker, can keep them soft for at least a year.

Cheap food has expensive consequences but how can we make 'better' food?

WORLD FOOD SUMMIT 2017

Cheap food has expensive consequences but how can we make 'better' food?

By Niamh Michail

Cheap food has expensive consequences for people and the planet's health but how can we make healthier and more sustainable food a reality for a global population? Grass-root movements will be key but industry must also be receptive, says Carolyn...

DSM opens new Dutch biotechnology centre

DSM opens new Dutch biotechnology centre

By Nathan Gray

Global food and nutritional ingredients supplier DSM continues its €100 million investment in R&D with the opening of a new biotechnology facility near its Delft HQ for food.

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