Recommendations for healthy eating based on sustainable food choices have been published by the World Health Organization (WHO): “Food manufacturers have a big role at all levels,” says the director of nutrition for health and development.
German retailer Kaufland has ended a “decades-long business relationship” with various Unilever brands, insisting that the consumer goods giant is attempting to use its “dominant market position” to impose “drastic price increases” and “unilateral changes...
The United Nations adopted a draft resolution on improving global nutrition last week. Calling for a focus on improved education to combat obesity, the agency remained silent on the key issues of taxation and nutritional labelling.
'An open trading zone covering one-third of global GDP'
Many coffee producers are in crisis as the price plunges while Europe's appetite for tropical fruit, such as avocados, is booming, according to a global Food Outlook report by the United Nations’ Food and Agriculture Organisation (FAO).
Ninety percent of global fish stocks are either fully or over-exploited yet consumer demand is rising. The Marine Conservation Society's Good Fish Guide helps buyers navigate sustainable fish purchasing.