Food prices

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Macadamias: On a mission to crack the on-trend nut market

By Niamh Michail

Macadamias only represent 1.5% of the tree nut market, held back by limited supplies and high prices, but a tree-planting programme could change that. "Customers are crying out to use macadamias as an ingredient. It’s up to us to make that opportunity...

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Guest article

Can blockchain build a sustainable food industry?

By Amarjit Sahota, president and founder of Ecovia Intelligence

Blockchain is taking off, with a growing number of food companies and retailers experimenting with this new technology. Consultancy Ecovia Intelligence sees blockchain bringing many sustainability benefits to the food industry.

Jimini's expands in Spain with Carrefour listing

‘Insects will find their place’: Jimini’s expands into Spain

By Katy Askew

Jimini’s believes there is plenty of room to grow the European market for insect-based foods. Having just secured a listing with Carrefour in Spain, Jimini’s co-founder Clement Scellier says this is a “wonderful opportunity” for the group.

Unilever is leveraging innovation to 'modernise' its food brands

How Unilever is growing volumes through innovation

By Katy Askew

Unilever wants to grow its food and refreshment brands in developed markets like Europe through a focus on innovation. This focus has enabled the group to increase its sales volumes in the face of weak markets and pricing pressure.

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