Food prices

Vanilla pods drying in the sun. © GettyImages/guezmer

How to ensure stable supplies in a volatile vanilla market?

By Niamh Michail

Demand for natural, origin vanilla is on the rise. But how to ensure supplies from cyclone-prone Madagascar are stable and sustainable? FoodNavigator spoke to Symrise about food credits for farmers, diversified sourcing and quality bonuses.

Fairtrade Foundation is building awareness of the certification scheme during Fairtrade Fortnight

Is price a barrier to ethical food sales?

By Katy Askew

Almost half of shoppers in the UK are discouraged from buying ethical food because of its price – but the Fairtrade Foundation insists fairtrade products offer “something for everybody”.

© iStock/Waldemarus

EU food exports 'holding strong'

By Niamh Michail

EU food exports are “holding strong” with a 5.1% increase in value in 2017 compared to the previous year, according to a Commission report.

 © CharlieAJA

Brexit report calls for food industry support

By Niamh Michail

The UK government must start investing in measures to support the food and farming sectors in case it fails to secure a free trade agreement with the EU, a parliamentary committee has warned.

Organic food enjoys high levels of youth support ©iStock

Youth support for organics swells

By Katy Askew

Austrian teenagers and young adults are “especially interested” in the origin of the food they consume and want organic production methods to be further adopted in the country, a new survey reveals.

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