Dual Quality Food

2018 could see pressure mount to tackle so-called dual quality food ©iStock/Sean_Kuma

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Dual Quality food: Are different recipes for different markets legal?

By Katia Merten-Lentz, partner at international law firm Keller and Heckman

So-called dual quality food products were placed in the spotlight in 2017. Katia Merten-Lentz, partner at Keller and Heckman, asks if it is legal for food companies to offer different recipes under the same brand name in Europe.

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