Diet and health

Danisco opened the Brabrand R&D centre in 1964. It has become the hub of an R&D network that spans 14 centres worldwide

DuPont: ‘We will launch 4000 products by 2020’

By Shane STARLING

DuPont’s nutrition & health division will play a big part in the launch of 4000 food-related products in the next six years, its chief said as the company celebrated 50 years at its Brabrand base in Aarhus, Denmark yesterday.

Nutritionists have defended the government's 'Eatwell Plate'

Nutritionists defend government advice on food

By Laurence Gibbons

Claims that the government’s ‘Eatwell Plate’ promotes excessive sugar intake and contributes to growing health problems in the UK have been rubbished by leading nutritionists.

The exact impact of food 'sin' taxes on the European agri-food sector needs to be further assessed, says Commission

What’s top on the Commission’s food forum agenda?

By Annie Harrison-Dunn

The impact of ‘sin taxes’ on competitiveness and consumption habits, food prices, and sustainability were the key points on the agenda for the European Commission’s High Level Forum for a Better Functioning Food Supply Chain.

Sugar-sweetened beverages do not easily fit within a healthy diet, says Anderson

Food industry must slash sugar – not just tinker

By Caroline SCOTT-THOMAS

Food industry ‘tinkering’ with sugar content while foods and drinks remain relatively high in sugar may detract from more basic sugar reduction strategies, warns a public health expert.

The UK has been dubbed 'the fat man of Europe'

Government policies should pass an ‘obesity test’

By Caroline SCOTT-THOMAS

All new UK government policies should be considered in the context of rising obesity rates in an effort to reverse the trend, urges a report from independent think tank 2020health.

Follow us

Featured Events

View more

Products

View more

Webinars