Diet and health

Newly appointed CEO, Antoine de Saint-Affrique, praised the company's

FULL-YEAR RESULTS

Barry Callebaut sees profits fall despite sales growth

By Niamh Michail

Barry Callebaut lowers its growth outlook and predicts a challenging year ahead as high cocoa prices and high finance requirements hit 2014/2015 profits - despite solid sales growth.

Retail group FCD says its label is

French retailers unveil alternative nutrition label

By Niamh Michail

French retailers have unveiled an alternative 'simplified' nutrition label which rivals the five-coloured label and banishes the red traffic light that they cast as discriminatory against certain foods.

EU sugar reform will damage public health, warn researchers

EU sugar reform will damage public health, warn researchers

By Niamh Michail

The EU sugar reform will harm public health by flooding the market with cheap sugar and tempting manufacturers to reformulate – an agricultural policy that takes into account public health is needed, say researchers.

What the Swedish eat: 1740-strong dietary survey

What the Swedish eat: 1740-strong dietary survey

By Annie Harrison-Dunn

People in Sweden fall into one of three dietary camps - a ‘healthy dietary’, ‘Swedish traditional’ or 'light-meal' pattern - a national dietary survey of 1740 adults has found.

Public Health England report: Key points and reactions

Public Health England report: Key points and reactions

By Niamh Michail

"No single action will be effective in reducing sugar intakes," concludes Public Health England's report which recommends cutting price promotions, junk food advertising and setting a sugar tax. We look at some reactions to the findings.

“We think there could be bigger impacts from getting a handle on promotions and (...) the deep, consistent advertising our children are exposed to on unhealthy foods,” Tedstone said.

Public Health England tells UK government: Sugar taxes do work

By Niamh Michail

All the evidence shows that sugar taxes decrease purchases and curb obesity– but restricting price promotions and junkfood advertising could have an even bigger impact, concludes Public Health England's report to the UK government.

Cargill's EverSweet fermented stevia launch

Will Cargill's EverSweet be a gamechanger for stevia?

By Niamh Michail

Extracted or fermented, blended or pure, stevia can take many forms - and the arrival of EverSweet will mean even more possibilities for positioning the sweetener, says Cargill. But will it get past the EU's regulatory roadblocks?

UK agency launches €13.5 m reformulation competition

By Niamh Michail

The UK government is calling on businesses, scientists and agricultural producers to submit their proposals for salt, sugar, fat and fibre reformulation with the chance to win up to €13.5 m in funding.

Finland set to scrap tax on sweets and ice cream

Finland set to scrap tax on sweets and ice cream

By Nathan Gray

The Finnish government has said a tax on sweets and ice cream in the country will be scrapped at the start of 2017 after the European Commission said the tax unfairly advantaged producers within the country.

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