As health and wellness and snacking trends emerge as leading influences in the packaged food industry, we explore how food manufacturers and brands can appeal to consumer needs in this competitive landscape.
Ingredients manufacturer Bell Flavors & Fragrances has developed a natural and functional solution for sugar reduction that, it says, “mimics the molecular composition of sugar”.
Fresh research has found only one in three UK consumers have a ‘good understanding’ of what makes a healthy diet. While there is an appetite to know more, consumers are left confused by conflicting and often inaccurate advice, The Institute for Optimum...
Campaign groups in the UK have called for the ban of cartoons and bright packaging on unhealthy breakfast products after a recent survey found cereals are “still shockingly high in sugar”.
Food products on sale in Ireland contain less salt, sugar and fat than they did a decade ago, progress that industry body Food Drink Ireland (FDI) claims demonstrates the success of voluntary efforts.
As February draws to a close, Nestlé launches recyclable breakfast cereal boxes, Unilever and Ferrero bring Kinder ice cream to the UK, and a Welsh bakery champions historical legends in a range of packaged breads. FoodNavigator brings you the latest...
Finland’s ‘clean, safe and pure’ reputation in Asia presents an opportunity for Finnish food SMEs, says Business Finland, which is piloting a WeChat platform to boost export channels to China.
Ingredients supplier Tate & Lyle has partnered with NGO Earthwatch to assess the sustainability of its stevia supply chain, from seedling producers to industrial farms.
Industry organisations representing the UK food chain have called on the government to halt “non-Brexit related policy consultations or initiatives”, insisting that they are overwhelmed with the need to prepare for the possibility of a no-deal withdrawal.
A third-generation farmer in England has expanded his company’s cold pressed juice range in the UK, with plans to export to Scandinavia later this year.
The baby food brand says it will make 100% of its packaging widely recyclable by 2024 and completely eliminate palm oil from its products by 2021. FoodNavigator spoke to Ella’s Kitchen about its future plans in sustainability, B Corp initiatives, and...
The food industry must deliver healthier food in a more sustainable way and utilise new technologies that meet changing consumer expectations. Nestlé plans to be at the forefront of this shift, EVP and CEO of zone EMEA Marco Settembri said.
A Spanish start-up has formulated a recovery drink made from 20% seawater that it says is designed to replenish stores following intense exercise or after “a crazy night out”.
