A lack of sleep may cause an individual to seek out pleasurable foods that are high in fat and sugar contributing to the increased risk of obesity, a study has shown.
Belgian firm Vandenbulcke has introduced ChoVita, the first chocolate brand in Europe that makes a cocoa flavanol health claim that it is 'good for your blood flow'.
The experience of eating can be affected by how we perceive food and the context in which it is presented, Italian researchers have discovered, which has significant repercussions for the food marketing industry, they say.
In US basketball lingo they call it playing small ball. Frutarom, which supplies flavors, fragrances and dietary supplement ingredients, has grown to one of the world’s largest companies in the category by acquiring many of the smallest firms.
A sugar supply crisis in Europe is almost certain this summer unless the EU acts now to prevent one, the Committee of European Sugar Users (CIUS) has warned.
New product development (NPD) is essential to address the nutritional needs of a child during its first 1000 days if health systems are to avoid the crippling cost of treating non-communicable diseases, warns a leading consultant and speaker at Food Vision...
Supporters of the 'Paleo' diet (a hunter/gatherer-style approach to eating) urge us to eschew grains, dairy and legumes - among other things. But any diet that eliminates major food groups should be treated with caution, argue two high-profile...
French sugar giant Tereos has announced a guaranteed minimum price of €25 per ton for its beet growers in 2017 and 2018 in preparation for the end of the EU sugar quotas next year.
The food industry has agreed to work with EU member states to make Europe’s food supply healthier through a voluntary reformulation plan launched by the Dutch presidency.
Net profit at Nestlé fell by more than a third in 2015 as the Swiss food giant missed sales forecasts making price rises difficult in a tough economic climate.
Consumers are in conflict – they want food that is indulgent, healthy and convenient. But this conflict also opens up big opportunities to companies who know where to look for the next trend, says one consumer analyst.
The soft drink industry has slammed claims that a 20% tax on sugary drinks would cut UK obesity rates by 5% within nine years – resulting in 3.7M fewer obese people.
Data published by the UK government today gives a glimpse into the eating habits of 150,000 UK households from 1974 to 2014, revealing a nation that is increasingly health conscious – as it gets increasingly fat.
Cell behaviour is determined by nutrients in the diet, suggesting the biochemical reactions that occur within an organism play a larger part in gene regulation than previously thought, a study has concluded.
UK food and drink companies should be made to promote healthy and sustainable diets in order to help tackle the global sugar problem, a new paper says.
Food manufacturers have been accused of disclosing nutrition values based on smaller recommended serving sizes in order to boost sales, a team of German researchers have found.
Regardless of the rights or wrongs of a sugar tax, if passed it will dramatically change the way the drinks industry supply chain operates – and firms should already have a risk management process in place, says one expert.
The soda industry has vigorously defended itself against claims it is “borrowing a page from the tobacco industry playbook” by trying to spread its products in low- and middle-income countries.
The interaction between genes linked with obesity and environmental upbringing is likely to determine healthy or unhealthy food choices in adult life, Canadian researchers have stated.
The Russian government is considering imposing a tax on palm oil and sugary drinks in a bid to fill state coffers and improve public health, according to reports.
Micronutrient deficiencies have been overshadowed by the so-called ‘war on sugar’, science director for British Nutrition Foundation (BNF) warns following the publication of a report.
Stevia price wars, a desire for natural sweeteners and a ‘mega boom’ of sugar production when EU sugar quotas come to an end feature among Technavio’s predictions for Europe’s sugar and sweetener market. “It’s a good future for the European sweetener...
A mother’s high-fat diet during pregnancy can override offspring’s genes and cause weight gain and insulin resistance, according to a new animal study in the journal Diabetes.
The brain rewards calorie content over sweetness, and responds to nutrients and taste in very different ways, according to new animal research published in Nature.
A report commissioned by the World Health Organisation (WHO) backs a tax on sugary drinks, mandatory nutrient labelling and restrictions on marketing to children in a bid to tackle the child obesity epidemic around the world.
Food-related advertisements and other marketing communications can have significant and measurable effects on children’s cognitions, emotions, and behaviours, encouraging unhealthy or risky consumption, a review paper has found.
The secrets of flavour and reduced-sugar kiwifruits are being unravelled thanks to a new flavour profile tool that helps food manufacturers meet consumer demands for specific health and taste benefits.
KitKat maker Nestlé reports progress in reducing sugar across its confectionery portfolio but won’t reformulate to a lower threshold until sugar’s link to obesity and type 2 diabetes is substantiated.
Food Standards Scotland (FSS) has proposed a sugar tax, tougher reformulation targets and regulation of promotions in order to defuse an obesity “time bomb”.
In a plenary vote today Members of European Parliament (MEPs) called for a rethink of rules that could allow up to 30% sugar content in cereal-based baby foods, which could bring the draft legislation back to the drawing board.
A link between obesity and the formation of blood clots in the veins of children and adolescents has been established by researchers for the first time.
People who increased the amount they spent on food made healthier choices, ate less energy-dense food and lost weight, which has implications for food taxes and consumer subsidies, say the authors of the long-term Spanish study.
Stevia is closing in on mainstream acceptance as a non-caloric sweetener, but the product will need additional innovation before it is fully accepted by consumers.
The world’s biggest food companies are too slow in reacting to the double burdens of obesity and undernutrition, says a report that ranks 22 multinationals for their performance in marketing, labelling and nutrition.
Eating healthy food does not reduce the consumption of junk food among children according to researchers, who say there is no link between healthy and unhealthy food consumption.
only 1/3 objections tabled were backed by the ENVI Committee
Members of the European Parliament (MEPs) accept rules on sugary cereal-based baby food should be revised, but have voted against changing a draft on the marketing of infant formula and medical foods.
European Parliament committee to vote on three objections
A member of the European Parliament (MEP) has urged fellow politicians to support his objections to new rules on the marketing of baby foods, formulas and foods for special medical purposes in a vote today, which he says fails to safeguard the practice...
Publicity at the expense of accuracy - this is how AB Sugar has described a recently published report which makes claims of forced labour, health and safety violations and illegal land grabs – among other unsustainable practices – in one of its subsidiaries.
The impact of obesity on cancer rates across the world – and how many cases could have been prevented – is made clear with an online data tool, launched by the International Agency for Research on Cancer (IARC) last month.
Manufacturers of processed foods containing fruit and milk are eligible for EU funding under a healthy eating programme for schools, approved by the agriculture committee yesterday, but maximum levels for salt, sugar and fat levels may be lowered by the...
!['[Britons] are cooking less at home, preferring to eat out cheaply in places where large portion sizes are the norm. It is no wonder that our nation’s waistlines are continually expanding,' says dietitian Carrie Ruxton. © iStock](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/1/9/9/5/745991-5-eng-GB/Data-spanning-40-years-reveals-Britain-s-health-conscious-drive-as-it-gets-fatter.jpg)
