Manufacturers should look to reduce overall use and reliance on sugar and not focus on replacing fructose with glucose, while concerns over HFCS should start to disperse as newer research invalidates current thinking, says Laura Jones of Mintel.
The intake of added sugar in people’s daily diet should be halved as part of a campaign to cut Britain’s soaring obesity levels, according to an influential report by government adviser the Scientific Advisory Committee on Nutrition (SACN).
France's health minister has put forward plans for the country’s own ‘traffic light’ nutrition labelling system; meanwhile a UK Member of the European Parliament (MEP) has defended the UK’s debated colour-coded system against the threat of a “spurious...
Over 20 major food firms have signed up to health and wellness pledges on advertisement to children, consistent product information, open access to formulation policies and employee wellbeing as part of their commitment to Consumer Goods Forum (CGF) targets.
Healthier products remain a top consumer demand, interpreting and communicating health claims is an ongoing challenge, and food safety is top of mind amid eco-friendly advances, according to Leatherhead Food Research.