Diet and health

Manufacturers should not look at replacing fructose with glucose, but rather reduce its reliance on sugar and HFCS, says Mintel expert Laura Jones.

Analyst Insight: The battle between fructose and glucose

By Laura Jones

Manufacturers should look to reduce overall use and reliance on sugar and not focus on replacing fructose with glucose, while concerns over HFCS should start to disperse as newer research invalidates current thinking, says Laura Jones of Mintel.

SACN recommendations on sugar have sparked a torrent of responses

SACN REPORT: REACTION

Carbohydrate report: reaction in quotes

By Rod Addy

Public Health England will investigate taxing sugary drinks according to the paper it issued alongside the Scientific Advisory Committee on Nutrition’s (SACN’s) draft report published today (June 26).

Sugar intake should be halved, recommended the long-awaited SACN report

SACN report

Sugar intake should be halved, advises SACN report

By Michael Stones

The intake of added sugar in people’s daily diet should be halved as part of a campaign to cut Britain’s soaring obesity levels, according to an influential report by government adviser the Scientific Advisory Committee on Nutrition (SACN).

Tooth decay is one of the most widespread health problems

Sugar in teeth of fresh controversy

By Rod Addy

Anti-sugar campaigners are targeting the damage it can do to teeth as well as tackling its contribution to obesity in the UK.

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