Country of origin labelling

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Does Europe need a legal definition of natural food?

By Niamh Michail

With the US considering a legal definition of ‘natural’ food, does Europe need one too? It would increase clarity for a complex concept, but defining 'degrees of naturalness’ for origin, ingredients and processing may be better, say the researchers...

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JRC finds 14% of honey samples to be adulterated

By Joseph James Whitworth

More than 14% of tested honey samples have been found to be adulterated, according to a long-awaited report by the European Commission's Joint Research Centre (JRC).

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