The Roundtable on Sustainable Palm Oil (RSPO) says it is ‘not surprised’ by findings that just 5% of consumers in the UK recognise its logo, noting that as a voluntary label, “not all companies want to draw attention to an ingredient that is one of many”....
A French parliamentary report, voted yesterday, calls for a raft of measures to make processed and 'ultra-processed' food healthier, from maximum limits on salt, sugar and fat to caps on the number of additives used per product.
Spain’s National Commission of Markets and Competition (CNMC) has warned regulators that a mandatory requirement to label the origin of milk in dairy products could “compartmentalise” the Spanish market and hinder competition.
No organic ready meals, 'double standards' in meat labelling and too few vegetarian options. Manufacturers in Europe's biggest ready meal market, the UK, are failing to seize a business opportunity, a new report says.
After a week of debates on the country's Agriculture and Food Bill, French politicians have backed mandatory labelling for GM animal feed and pesticide use on fruit and vegetables but rejected measures to stop marketing unhealthy foods to children.
Feta-style cheese is the fastest growing cheese type globally, according to Danish supplier Chr. Hansen, which has launched culture strains that produce a "rich and complex flavour" to meet the demand.
The International Organization for Standardization (ISO) has updated its product labelling guidelines to ensure food information contained in QR codes and RFID technology is made more accessible to the consumer.