Differing rules between the UK and Europe present a barrier for food manufacturers looking to fortify products with vitamin D, according to the British Nutrition Foundation, as a new report urges more intake of the ‘sunshine nutrient’ among consumers.
Hamburg-based ingredient supplier GoodMills Innovation is introducing SpermidinEVO, a new wheat germ concentrate with ‘added health benefits’. Johanna Imbeck, Project Manager, tells FoodNavigator the launch comes as consumer concern over healthy ageing...
In a pioneering series of webinars, FoodNavigator’s global editorial teams will unpick one of the biggest questions facing the sector today: What will COVID-19 mean for the future of the industry?
Unilever recently set out a range of commitments to tackle climate change as well as halt – and even reverse – the degradation of the natural world. This includes a target to reach net zero emissions from all products by 2039. FoodNavigator speaks to...
IOFI and IFRA, the industry bodies for the flavour and fragrance sector, have launched a new Sustainability Charter. The sectorial approach ‘establishes a framework, sets a bar and raises everybody’, representatives from the two organisations tell us.
The drinks and snacks maker’s second-quarter earnings illustrate the consumer trends to have emerged from the global pandemic which the company aims to tap to drive future growth.
UK sales of frozen food increased by £285m in the last three months according to the latest statistics from market researcher Kantar and the British Frozen Food Federation (BFFF).
COVID-19 has accelerated food trends that were already on the rise prior to lockdown. So how can entrepreneurs best capitalise on these trends to attract early-stage funding? And in a growing field of competitors, how can investors pick the right horse?
Spanish food tech start-up Cubiq Foods has developed a vegan ‘smart fat’ that, it claims, behaves like animal fat within product formulations. Addressing some of the functional constraints of coconut oil, CEO and co-founder Andrés Montefeltro tells FoodNavigator...
The impact of COVID-19 on retail and food-to-go channels has challenged many food businesses. Yet challenger brands and start-ups with an agile mindset can use the crisis to their advantage, say a panel of experts.
As big and small food brands adapt to the 'new normal', many are exploring the direct to consumer (D2C) route as a means of growing sales. Coconuts Organic, a plant-based ice cream, is one of the small businesses doing just that.
As restaurant businesses emerge from the pandemic seeking support, the World’s 50 Best Restaurants – an annual ranking of the top 50 restaurants across the globe and which is owned and run by FoodNavigator publisher William Reed Business Media -- has...
Vertegrow and Intelligent Growth Solutions (IGS) are investing in the development of a UK vertical farm. According to Vertegrow director Graeme Warren, investment in ag tech in general – and vertical farming in particular – is vital to delivering food...
Food Standards Scotland (FSS) has issued a warning calling on businesses and consumers to be vigilant against heightened food fraud risks arising from the coronavirus pandemic.
Working with the likes of Tesco and Albert Heijn, Spoon Guru uses its AI powered software to ease the path to purchase and transform food discovery. The company’s co-founder Markus Stripf tells FoodNavigator that the way people shop online is changing...
Purition is a UK protein shake manufacturer that wants to disrupt a breakfast offering that, co-founder Edward Taylor says, is too often characterised by ‘half truths’ and ‘nutrition myths’. What makes Purition different? “We play it straight down the...
During the partial COVID-19 lockdown in Côte d’Ivoire, a sharp rise in child labour was observed. Yet according to the International Cocoa Initiative, it is too early to attribute the increase to the pandemic alone.
Mixed reality-focused Luminous Group says extended environmental monitoring software will help food producers protect against COVID-19 contamination by detecting and tracking the virus on surfaces.
Once primarily restricted to dietary supplements or powders used primarily by the most dedicated fans for at-home DIY smoothies or drink enhancers, collagen is now one of the fastest growing ingredients in the functional food space with countless applications...
Outbreaks of COVID-19 at abattoirs and meat cutting facilities in Germany over the last few weeks has prompted concerns that the virus can be transmitted via meat products.
A coalition of investors is calling on Tesco, the UK’s largest retailer, to disclose details of healthy food and drink sales and set ‘ambitious targets’ to increase these over time.
A new report claims that ‘appalling’ working, employment and housing conditions in the meat sector are why meat processing plans have become ‘vectors for the spread of COVID-19’.
In a ground-breaking series of webinars, FoodNavigator’s global editorial teams will unpick one of the biggest questions facing the sector today: What will COVID-19 mean for the future of the industry?
Compassion in World Farming has announced the winners of the Good Animal Welfare awards in recognition of companies that have pushed ahead with their commitments to improve conditions for farm animals in the face of COVID-19 uncertainty.
The number of workers testing positive for COVID-19 at Tönnies abattoir in Gütersloz, Germany, has ‘reached an existential crisis’, with the owner saying it ‘thought it had done everything right’, to protect against the virus, despite claiming more than...
The UK government has outlined a package of measures that, it says, are designed to ‘turbo charge’ UK food and drink businesses as the world recovers from coronavirus.
Malnutrition remains a risk for one in four adults in UK, according to a newly published survey as the pandemic continues to affect access to food across all members of the household.
Vegan Arborist is looking to help take plant-based food businesses ‘to the next level’ after launching a business and consumer platform dedicated to growing the market for more sustainable plant-based products.
Chilean biotech Protera Biosciences is heading for the city of lights, having closed $5.5m (€4.9m) Series A financing led by Sofinnova Partners. Europe, Protera CEO Leonardo Álvarez tells FoodNavigator, is known for its ‘vast expertise’ in producing enzymes...
Norway’s seafood industry has hit back after China halted imports from European salmon suppliers after a new wave of coronavirus at a Beijing market was said to have entered the city via salmon.
New research from Unilever highlights the growing importance of health, wellness and immunity for consumers. “Our Foods and Refreshment business is uniquely positioned to lead purposefully in the space of holistic health and immunity,” nutrition R&D...
Consumer goods major Unilever will unify its split Anglo-Dutch legal structure into a single parent company in the UK – a move set to future-proof business, especially important during COVID-19, its CEO says.
Growth hungry HelloFresh is defying concerns that rising consumer demand for meal-kit delivery services may wane as lockdown restrictions ease. However, its biggest threat remains online supermarkets, say analysts.
Substantial investment in sustainable farming technology is needed to mitigate the environmental risks faced by US$18 billion farmed Atlantic salmon industry, warns a report.
The challenge of responding to coronavirus has highlighted the need to leverage big data, predictive analytics and artificial intelligence in the FMCG space. However, AI start-up Spoonshot stresses, the long-term opportunities this technology can unlock...
The British Meat Processors Association has slammed a new report which claims that factory farming is both vulnerable to pandemics, and guilty of creating them.
Early on in lockdown, scientists predicted confinement measures implemented due to the COVID-19 pandemic could exacerbate childhood obesity. Now, the results are in.
Functional food and beverages that are seen to improve mental health could be set to be a ‘recession proof’ sector, claims market researcher MMR. It says its new data highlights innovation opportunities as consumers seek new strategies to manage their...
A new report is urging food companies to embrace regulation, reformulation, relabelling and more diverse ingredients to become ‘part of the solution’ to malnutrition in all its forms.
New technology could reduce saturated fat and significantly improve the taste and texture of plant-based meat and dairy products, claims Motif FoodWorks, which is working on a variety of ingredients to make these foods more “craveable.”
Miriam Ueberall recently joined The Kraft Heinz Company to head up research and development for the group’s international zone. FoodNavigator speaks to her about how innovation and product development is at the heart of Kraft Heinz’s turnaround plans.
Public health campaigner Action on Sugar and Action on Salt has fleshed out the details on the interventionist measures it wants adopted in the UK to combat obesity and improve the nation’s health.
Biosecurity and food safety company Kersia has acquired UK-based Holchem from Ecolab in a deal that will see it become Europe’s second largest food safety company.
