Beta glucans that deliver immune health benefits are an ingredient that is making its way into mainstream food and beverage categories. As the coronavirus pandemic places health and diet in the spotlight, this shift is likely to gather steam.
The cultured meat sector is set to eventually be buoyed by the coronavirus crisis as consumers become more interested in food solutions seen as sustainable and safe, believes the co-founder and managing director of cultured meat supplier Peace of Meat.
Recipe box supplier Gousto has raised £33m to expand its services and boost manpower – the latter, now urgently required given the coronavirus outbreak.
Heat from sewage systems holds the key to growing more locally-grown produce and protecting food systems from the structural weaknesses exposed by coronavirus, it has been claimed.
Civil society networks, NGOs, and professional organisations are disgruntled at farmers association COPA-COGECA’s bid to further delay the new EU food policy.
Young Foodies, a community for small and medium-sized food brands, is launching a new direct-to-consumer sales channel, Mighty Small. It is hoped the innovation will help smaller brands who have seen their shelf space squeezed during the COVID-19 crisis.
Nestlé CEO Mark Schneider warns that the business must ‘get ready for the storm’ as supply chain challenges are expected to intensify amid the global coronavirus pandemic.
The coronavirus outbreak is driving fluctuations in demand for the UK’s ready-meal sector, with certain retail channels, and businesses, faring better than others.
The Royal Association of British Dairy Farmers (RABDF) is calling on the UK Government to help fund a short-term financial support scheme for dairy farmers whose businesses have been severely affected as a result of coronavirus and to avert a larger crisis...
