Regenerative agriculture is increasingly on the food sector agenda. The idea that food production can be used to sequester carbon as a means to tackle climate change is compelling. But will it catch on?
The House of Lords EU Energy and Environment Sub-Committee will continue its inquiry into food prices and availability post Brexit as the group explore the risks and benefits of importing more food from non-EU countries.
UK food and environment minister Michael Gove says that the government is placing food strategy at “the heart” of policy, a move the Brexiteer links to the strengthened autonomy Parliament will have following the UK’s exit from the European Union.
As the UK organic sector hits a record value of £2.2 billion (€2.47bn), what's the secret to its success? Six trends are influencing our food choices today - and organic fits into all of them, says the Soil Association.