Alternative proteins

The Better Buying Lab will identify ways to get consumers to make more sustainable food choices.  © iStock/RawPixelLtd

'We’re not against meat, we’re for the consumer.'

Better Buying Lab plants sustainable eating seeds

By Niamh Michail

Consumers say they want to eat sustainably but don't always buy sustainable food. In order to change this, The Better Buying Lab has enrolled Google, Quorn and Sodexo to understand why and accelerate the transition to plant-based proteins.  

'The adoption of these technologies will take place at an increasingly rapid rate, particularly in the case of food.' © iStock/Pepsikan

Is your firm ready for 3 waves of disruptive food innovation?

By Niamh Michail

In the next 10 years, the food industry will be profoundly changed by a series of disruptive innovations in three waves. "Some say these entrepreneurs will save the planet, others believe they will destroy our relationship with food. I believe it...

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