Tate & Lyle Food Systems

Your experts for tailored food systems and innovative solutions

Tate & Lyle Food Systems is right at the core of Tate & Lyle’s strategic focus area: Speciality Food Ingredients. As food systems experts, we design and manufacture a vast range of customised food stabiliser systems and highly functional ingredient blends for the global food and beverage industry.

With our knowledge of countless raw materials and how they can be combined, alongside a deep understanding of the technical complexity of food manufacturing, we give you the competitive edge in time and cost savings, and helping them to bring new and exciting products to market successfully and quickly.

Application areas are as many and varied as food and beverage products themselves. Each requires an individual approach, which you will get by coming to us, across following application areas:

- Dairy and ice cream
- Convenience foods
- Bakery, cereals and snacks
- Fruit preparations
- Meat and fish products

Our food stabiliser system brands define the texture, viscosity, consistency and eating qualities that will set your brand apart:

- HAMULSION®
- HAMULTOP®
- HAMULBAC®
- HAMULTEC®
- HAMULTASTE®
- FRIMULSION®

Safe, robust and highly functional food systems, individual and creative solutions, technical expertise, reliability and efficiency – all components together help give you the competitive edge you are looking for. Together, we create successful businesses.