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TIC gums

TIC gums

Xanthan gum is the source of many dispersion, hydration, and dusting challenges, which is why TIC gums offers a line of agglomerated products for the food and beverage industries.  By using agglomerated gums, manufacturers are able to achieve consistent quality, increased hydration rates, and reduced batch times.  Agglomerated gums also significantly lower dusting, which can be an issue for clean-up crews and those working on the production floor.

For over 100 years, TIC Gums has provided advanced texture and stability solutions for food and beverage companies around the world.  TIC Gums also has the most knowledgeable food scientists in the industry, available at a moment’s notice. Known as Gum Gurus®, they are available for consultation at any point during the product development process.

Related resources

Improve chocolate coated candy with gum systems

Improve chocolate coated candy with gum systems

TIC gums | 19-Mar-2013 | Technical / White Paper

TicaPAN® 311, from TIC Gums, is a non-gum arabic based hydrocolloid system that protects chocolate candy coatings and provides gloss.   TIC Gums’ prototype...