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Purac

Purac

PURAC is dedicated to shelf-life extension and food safety for Meat & Poultry products.

 PURAC is the world's largest and most experienced producer of natural lactic acid, lactates and gluconates. PURASAL is our brand name for sodium and potassium lactate. With PURASAL, processors can extend the shelf life of their meat and poultry products. Besides that PURASAL inhibits the growth of pathogens, such as Listeria monocytogenes, Clostridium botulinum​ and E. coli 0157:H7​ and thus increasing the safety of Meat & Poultry products. With six production units in the USA, Brazil, Spain and The Netherlands, and a worldwide network of sales offices, PURAC is constantly developing new products and applications for the Meat & Poultry industry all over the world. PURAC is part of CSM, a Dutch multinational and producer of a wide range of bakery supplies and food ingredients (www.csm.nl) Applications​ Sodium and potassium lactate can be applied in a wide range of cured, uncured and fresh meat and poultry products. Such as:

  • fresh sausage
  • fresh marinated whole muscle products (pork loins, chicken breasts)
  • cooked sausages and frankfurters
  • hams
  • sliced deli items
  • turkey breast
  • hamburger patties
  • enhanced meat and poultry products
  • chicken breast
  • spice blends

 PURASAL: for increased shelf-life and food safety for Meat & Poultry products

Related resource

PURAC introduces PURASAL OptiForm Powder

PURAC introduces PURASAL OptiForm Powder

Purac | 26-Sep-2006 | Product Brochure

PURAC introduces a PURASAL Powder Opti.Form, an Optimum Formulation based on sodium lactate and sodium diacetate in a powder form. Like PURASAL Opti.Form...