A manufacturer of quality ingredients and innovative solutions for the bakery industry, MILLBO has over 20 years experience creating and developing products for flour millers and industrial bakers worldwide.
Around the world consumers demand products with clean and friendly labels which contain only natural ingredients; the sustainability concept is continuing to rise. If your business is involved in flour milling or bakery applications you therefore need to source quality ingredient solutions which meeting performance and labeling requirements. At MILLBO we have the answers. Our product range include bakery enzymes, special anti-staling amylase, malt flours, sourdough and fermented flours with natural anti-moulding action. Recently, a range of enzyme solutions for cakes and sweet morning goods has been developed to expand our e-free products range: once more innovation in the bakery world is our motto.