Snacks

Researchers aim to improve ‘may contain’ allergen advice

By Caroline SCOTT-THOMAS

Better defined thresholds at which common allergens trigger reactions in a majority of allergic consumers could improve ‘may contain’ labelling, according to researchers from the University of Manchester.

Beyond GMOs: Europe needs to update biotech regulation

By Caroline SCOTT-THOMAS

The European Union needs to update the way it regulates biotechnology as advances are made in plant breeding – or risk disrupting trade in commodity crops, according to Professor Huw Jones of Rothamsted Research.

Insects are not widely consumed in Europe - but Belgium and the Netherlands have allowed their sale on a national level

Luxembourg prohibits sale of edible insects

By Caroline SCOTT-THOMAS

Luxembourg’s food safety authority has said it will not relax novel food laws prohibiting the sale of edible insects without specific Commission approval.

The FoodNavigator editors have picked their top six trends to look out for in 2015. Do you agree? Let us know in the comments below.

FoodNavigator predicts top industry drivers for 2015

By Nathan Gray and Caroline Scott-Thomas

It’s time to get out our crystal balls and predict the hottest trends in the European food and drink sector for the year ahead. What’s in store for 2015?

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