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MEP vote backs meat origin labelling

MEP vote backs meat origin labelling

By Annie Harrison-Dunn

Environment, Public Health and Food Safety Committee (ENVI) Members of the European Parliament (MEPs) have voted 48 to 15 to introduce legislation on origin labelling on meat used as an ingredient in processed foods.

Researchers aim to improve ‘may contain’ allergen advice

By Caroline SCOTT-THOMAS

Better defined thresholds at which common allergens trigger reactions in a majority of allergic consumers could improve ‘may contain’ labelling, according to researchers from the University of Manchester.

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