Snacks

WHO releases final sugar advice for children and adults

Academics and industry clash over WHO sugar advice

By Joyeeta Basu

Academics have welcomed the WHO’s recommendation to slash added sugar intake to 5-10% of calories – but the food industry has said it is misleading and based on weak evidence.

'Deliciousness and disgust are very closely related- one can quickly change into another depending on where you are or who are with,' says the author of Tasty

Breaking the taste taboo

By Niamh Michail

Taste preferences are firmly rooted in a society’s culture - but they can be changed if manufacturers succeed in creating a new ‘cultural context.’

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