Snacks

Consumers' are more open to alternative proteins

Health Ingredients Europe

New proteins are creeping on trend

By Nicholas Robinson

Alternative proteins are a “hot area” of interest and products such as sandwich spreads made with meal worms could be a thing of the future, according to one food trend expert.

The researchers claim to have discovered why some people have a sweet tooth

Brain mechanism may explain glucose cravings

By Caroline SCOTT-THOMAS

An enzyme in the brain called glucokinase may drive our desire for glucose-rich starchy and sugary foods, according to research in rats from Imperial College London.

Food labelling will receive more attention if Labour is successful at the next election said Abrahams

Labour plans tougher food regulation

By Rick Pendrous

Labour is about to set out its plans for improving public health if elected next year and while tougher regulation can be expected, sugar and fat taxes will not be part of the mix, it has emerged.

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